Patents Assigned to Pollock International Limited
  • Treatment of malt to reduce stale flavor in beer
    Patent number: 4110480
    Abstract: Stale flavor formation in beer is reduced by contracting malt, prior to extracting to produce wort, with a primary or secondary mono- or polyhydric alcohol or with acetic acid or with dimethylsulfoxide to reduce the amount of precursors of 2-trans-nonenal present in the malt.
    Type: Grant
    Filed: July 23, 1975
    Date of Patent: August 29, 1978
    Assignee: Pollock International Limited
    Inventors: James R. A. Pollock, Anthony R. Dale
  • Process for the manufacture of worts
    Patent number: 4004034
    Abstract: Wort suitable for making e.g. beer is produced by extracting ground chit malt with a mixture of hot water and malt, the proportion of malt being 10 to 40% by weight on a solids basis of the dry weight of the mixture of ground chit malt and malt.
    Type: Grant
    Filed: October 29, 1974
    Date of Patent: January 18, 1977
    Assignees: Grandes Malteries Modernes, Groupement D'Interet Economique Tepral, Pollock International Limited
    Inventors: Alain Delhaye, Manfred M. Moll, James R. Pollock