Abstract: A conventional plate is problematic in that oily juices from barbequed meat on an upper part of a plate run along linearly cut grooves when the plate is tilted, and thus tend to spill off the plate. In the present invention, thirteen raised parts curved in an outer peripheral direction are formed toward a direction of an outer edge from a middle part of the upper surface of a plate, and thus oily juices from barbequed meat that collect on the plate run along the raised parts curved in the outer peripheral direction from the middle part even when the plate is tilted, and can thus be made less likely to spill off the plate.