Abstract: Systems and methods for dispensing beverages are described. The systems and methods enable convenient control and monitoring for dispensing one or more different beverages. The system may include a system for identifying a beverage based on a passive identifier (e.g., quick response (QR code)), a beverage database, a controller for matching a user to a beverage, a flow input device, an automated flow valve, and a flow meter for measuring an amount of the beverage dispensed and generating a signal, so the controller can subtract the amount of beverage dispensed from a beverage allocation amount.