Abstract: A method of inhibiting angiogenesis by applying a kind of protein polysaccharide of a (1?6)-?-D-glucan obtained from a residue of extraction of crushed dried fruiting body of Agaricus blazei Murill (himematsutake) with 80% ethanol aqueous solution and hot water at 100 degrees C.
Type:
Grant
Filed:
August 24, 2015
Date of Patent:
April 12, 2016
Assignees:
Powerful Healthy Food Corporation, Sun Chlorella Corp.
Abstract: A method of inhibiting angiogenesis by applying a protein polysaccharide of a (1?6)-?-D-glucan with a glucan:protein ratio of 55:43 [w/w], obtained by extracting with a 5 w % aqueous solution of sodium hydroxide a residue of extraction and removal of water-soluble polysaccharides from the Agaricus blazei Murill (himematsutake) fruiting body, and a food/beverage composition for angiogenesis inhibition containing the protein polysaccharide of (1?6)-?-D-glucan.
Type:
Application
Filed:
February 6, 2013
Publication date:
December 26, 2013
Applicants:
SUN CHLORELLA CORP., Powerful Healthy Food Corporation