Abstract: A kitchen utensil including a cutter rotatably mounted between a pair of handles, the cutter having plural circumferential cutting edges, and at least one longitudinally extending blade removably attached to the barrel forming a longitudinal cutting edge. The kitchen utensil may include a sleeve that fits over the cutter to allow the kitchen utensil to be used as a rolling pin.

Abstract: A cutter used to spirally slice a vegetable including a frame; a shaft supported on the frame, the shaft being freely rotatable and movable along an axis; a holder attached at one end of the shaft; a cutting assembly supported opposite the holder having a first annular blade defining a first bore adapted to form a first peel, a cross cutter adapted to break the first peel into a segment, and a second annular blade defining a second bore, wherein the second annular blade is spaced axially outward from the first blade relative to the holder and wherein the second blade has a diameter smaller than a diameter of the first blade and is adapted to cut a second peel from the core left by the first blade.