Patents Assigned to Pralibel NV
  • Publication number: 20160227812
    Abstract: The present invention relates to a method for forming a chocolate product (1), wherein the method comprises the following steps: the supply of a sheet (2) of edible material; the punching of a part (3) from the supplied sheet of edible material; the placement of the punched-out part (3) in a chocolate holder (5), and the application of one or more fillings to the punched-out part (3) provided in the chocolate holder (5).
    Type: Application
    Filed: October 2, 2014
    Publication date: August 11, 2016
    Applicant: Pralibel NV
    Inventor: Paul Sulmon