Patents Assigned to PREGEL S.P.A.
  • Water Retaining Composition Based on Starches and Pectins for Foodstuff and Use Thereof
    Publication number: 20080118619
    Abstract: The present invention relates to a water-absorbing composition having thickening and/or gelling properties, for preventing water from getting out from food products before, while and after baking. Said composition has proved particularly useful in the field of catering for preparing baked products, both sweet and salty, coated or stuffed with fruit, vegetables, cheese and/or other foods that tend to release water.
    Type: Application
    Filed: September 27, 2005
    Publication date: May 22, 2008
    Applicant: PREGEL S.P.A.
    Inventor: Luciano Rabboni