Patents Assigned to Procter & Gamble, Inc.
  • Prcoess for Reducing Acrylamide
    Publication number: 20090074915
    Abstract: The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
    Type: Application
    Filed: November 17, 2005
    Publication date: March 19, 2009
    Applicants: Novozymes A/S, Procter & Gamble, Inc.
    Inventors: Hanne Vang Hendriksen, Mary Ann Stringer, Steffen Ernst, Hans Peter Heldt-Hansen, Richard Gerard Schafermeyer, Patrick Joseph Corrigan