Abstract: The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is <3%. The proposed emulsion gives an impression regarding the rheological properties, color, smell and taste, which is comparable to such of cow milk and can be further processed into various neutral milk substitute products.
Type:
Grant
Filed:
December 23, 2016
Date of Patent:
August 22, 2023
Assignee:
Prolupin GmbH
Inventors:
Peter Eisner, Regina Fischl, Stephanie Mittermaier, Christian Zacherl, Simone Toelstede, Dorothee Jacobs, Klaus Schreiber, Andrea Hickisch