Patents Assigned to Protein X Technologies Int'l Inc.
  • Anti-caking anti-mycotic food ingredient and process for producing the same
    Patent number: 6126974
    Abstract: The present invention relates to a food ingredient composition having anti-mycotic and anti-caking functionality, and a process for producing the same. The food ingredient composition contains a particulate anti-caking material at least partially encapsulated with an encapsulating agent, and a direct action anti-mycotic material coated on particles of the encapsulated anti-caking material. The present invention is also directed to food material compositions including the food ingredient composition.
    Type: Grant
    Filed: March 13, 1998
    Date of Patent: October 3, 2000
    Assignee: Protein X Technologies Int'l Inc.
    Inventor: Jit F. Ang