Patents Assigned to PROVEEDORES DE INGENIERIA ALIMENTARIA. S.A. DE C.V.
  • SEMISOLID FOOD PRODUCT COMPOSITION AND PRODUCTION PROCESS
    Publication number: 20100062132
    Abstract: This disclosure relates to processed food products, and more specifically, it relates to an avocado or guacamole emulsion having a semisolid structure, characterized by a pasty structure, substantially solid, in sliceable bars or cakes, or in individual slices that includes: avocado pulp, water, hydrocolloids, alginates, emulsifiers, enzyme inhibitors, antioxidants, preservatives and a demoisturizer in certain proportions, and which may also include proteins, citric acid, lemon powder, flavors and salt in certain proportions.
    Type: Application
    Filed: October 29, 2008
    Publication date: March 11, 2010
    Applicant: PROVEEDORES DE INGENIERIA ALIMENTARIA. S.A. DE C.V.
    Inventor: Ricardo Alberto Madrigal Overhage