Abstract: The device for ejecting a cork from a corkscrew includes a body in which a spiral is received. There is a tubular cradle housed in a housing to accommodate the spiral and a cork screwed in the spiral. The cradle is formed by a stationary sleeve secured to the body and a sliding sleeve, translatable relative to the stationary sleeve, between a position in which it is completely nested in the stationary sleeve and a position in which it is at least partially removed from the stationary sleeve. Each sleeve has an upper end and a lower end, and the sliding sleeve has a mechanism to exert a force on the cork oriented toward the lower end of the stationary sleeve.

Abstract: The corkscrew with lever includes a spiral mounted rotating on a zone of a handle between an end segment and a maneuvering segment, and a telescoping arm having a first element mounted rotating on the end segment and a second element, having an upper end and a lower end, mounted sliding in the first element between an idle position and a second position. The lower edge of the lower end of said second element is provided to bear on the neck of a bottle. The end segment defines a circular cam having, as center, the second axis and able to act on the upper end of the second element, which is connected to the second axis using a return member. In a usage position of the corkscrew, its upper end is continuously kept in contact with the cam and its lower end extends continuously outside the first element.

Abstract: The seasoning mill includes a body, a cap closing the top of the body, a cup closing the bottom of the body and a drive shaft positioned inside the body. A first of the drive shaft is secured to a ball able to rotate inside the cup, the drive shaft having a device for agitating the seasoning. An agitating device includes a first blade to push the seasoning downwards in the direction of the cup when the shaft is rotated. The first blade is positioned near the first end of the drive shaft. A bottom end of the first blade has a shape cooperative with an upper edge of the cup, so as to unstick agglomerated seasoning residues from the upper edge of the cup.