Patents Assigned to Pure Co. Ltd.
  • Patent number: 10647591
    Abstract: A high-magnesium concentrated liquid is disclosed. In a first embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 60000-70000 ppm, sodium ranged from 1000-3200 ppm, potassium ranged from 300-3000 ppm, calcium ranged from 100-300 ppm, and the balance of water. In a second embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 40000-50000 ppm, sodium ranged from 8000-28000 ppm, potassium ranged from 3000-20000 ppm, calcium ranged from 15-500 ppm, and the balance of water. In a third embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 80000-100000 ppm, sodium ranged from 3200-12000 ppm, potassium ranged from 3000-20000 ppm, calcium ranged from 100-200 ppm, and the balance of water.
    Type: Grant
    Filed: May 17, 2018
    Date of Patent: May 12, 2020
    Assignee: Quality Pure Co., Ltd.
    Inventor: Guan-Hao Chen
  • Patent number: 10000395
    Abstract: A high-magnesium concentrated liquid is disclosed. In a first embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 60000-70000 ppm, sodium ranged from 1000-3200 ppm, potassium ranged from 300-3000 ppm, calcium ranged from 100-300 ppm, and the balance of water. In a second embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 40000-50000 ppm, sodium ranged from 8000-18000 ppm, potassium ranged from 8000-17000 ppm, calcium ranged from 15-250 ppm, and the balance of water.
    Type: Grant
    Filed: September 27, 2016
    Date of Patent: June 19, 2018
    Assignee: QUALITY PURE CO., LTD.
    Inventor: Guan-Hao Chen
  • Patent number: 8535742
    Abstract: Provided are a method of processing fish eggs, which can produce fish eggs having a good color tone without using a color-developing agent such as a nitrite or by using a reduced amount of the color-developing agent, and processed fish eggs produced by the method. A lactic acid bacterium, which can improve the color tone of the fish eggs, is added to the fish eggs. The lactic acid bacterium is preferably a lactic acid bacterium belonging to the genus Lactobacillus or Carnobacterium, more preferably Lactobacillus coryniformis K12 (Deposition Number: FERM BP-10945) or Carnobacterium maltaromaticum B64 (Deposition Number: FERM BP-10449).
    Type: Grant
    Filed: February 19, 2008
    Date of Patent: September 17, 2013
    Assignees: Shonan Pure Co., Ltd., Mizonokuchi Fishes Company
    Inventors: Yoichi Suzuki, Izumi Sakagami
  • Patent number: 8050961
    Abstract: A method is disclosed for performing comprehensive management for vehicles owned by clients, and according to this method, a vehicle managing apparatus, a client terminal, a workshop terminal and a store terminal are connected via a communication network, and the vehicle managing apparatus includes information acceptance unit, maintenance period calculation unit, business efficiency analyzation unit and information providing unit. First, maintenance history information for vehicles, automotive accessories purchase history information, vehicle operating record information and business performance information for a client, entered by the workshop terminal or the store terminal are received. Sequentially, a maintenance period for a vehicle is calculated based on the above information, and business efficiency is obtained based on the above information. Then, maintenance period calculation results and the business efficiency analysis results are transmitted to the client terminal.
    Type: Grant
    Filed: January 17, 2008
    Date of Patent: November 1, 2011
    Assignee: Pure Co. Ltd.
    Inventor: Takamitsu Matsubara
  • Publication number: 20100034922
    Abstract: Provided are a method of processing fish eggs, which can produce fish eggs having a good color tone without using a color-developing agent such as a nitrite or by using a reduced amount of the color-developing agent, and processed fish eggs produced by the method. A lactic acid bacterium, which can improve the color tone of the fish eggs, is added to the fish eggs. The lactic acid bacterium is preferably a lactic acid bacterium belonging to the genus Lactobacillus or Carnobacterium, more preferably Lactobacillus coryniformis K12 (Deposition Number: FERM BP-10945) or Carnobacterium maltaromaticum B64 (Deposition Number: FERM BP-10449).
    Type: Application
    Filed: February 19, 2008
    Publication date: February 11, 2010
    Applicants: SHONAN PURE CO., LTD., MIZONOKUCHI FISHES COMPANY
    Inventors: Yoichi Suzuki, Izumi Sakagami
  • Publication number: 20080208656
    Abstract: A method is disclosed for performing comprehensive management for vehicles owned by clients, including an appropriate number of vehicles to be operated and appropriate operation methods, instead of simple maintenance and management of the vehicles, and according to this method, a vehicle managing apparatus, a client terminal, a workshop terminal and a store terminal are connected via a communication network, and the vehicle managing apparatus includes information acceptance means, maintenance period calculation means, business efficiency analyzation means and information providing means. First, the information acceptance means receives maintenance history information for a vehicle, automotive accessories purchase history information, vehicle operating record information and business performance information for a client, all of which are entered by the workshop terminal or the store terminal.
    Type: Application
    Filed: January 17, 2008
    Publication date: August 28, 2008
    Applicant: PURE Co., Ltd.
    Inventor: Takamitsu Matsubara