Abstract: A stevia cultivar, designated ‘16265046’, is disclosed. The embodiments of the invention relate to the plant parts of stevia cultivar ‘16265046’, to the plants of stevia ‘16265046’ and to methods for producing a stevia plant produced by crossing the cultivar ‘16265046’ with itself or another stevia variety, including methods using marker assisted breeding. The embodiments further relate to hybrid stevia seeds and plants produced by crossing the cultivar ‘16265046’ with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘16265046’-derived plant materials are also disclosed.

Abstract: Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage products, are disclosed.

Abstract: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.

Abstract: A stevia cultivar, designated ‘16228013’, is disclosed. Further embodiments relate to the plant parts of stevia cultivar ‘16228013’, to the plants of stevia ‘16228013’ and to methods for producing a stevia plant produced by crossing the cultivar ‘16228013’ with itself or another stevia variety, including methods using marker assisted breeding. Further embodiments relate to hybrid stevia seeds and plants produced by crossing the cultivar ‘16228013’ with another stevia cultivar. Six highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘16228013’ derived plant materials are also disclosed.

Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

Abstract: An aneuploid Stevia cultivar from colchicine-induced polyploidy, designated ‘AP-1’. The plant parts of Stevia cultivar ‘AP-1’, the plants of stevia ‘AP-1’ and methods for producing a Stevia plant produced by crossing the cultivar ‘AP-1’ with itself or another Stevia variety, including methods using colchicine treatments for producing an aneuploidy Stevia plant. The disclosure further relates to hybrid Stevia seeds and plants produced by crossing the cultivar ‘AP-1’ with another Stevia cultivar. Ten highly polymorphic SNPs and the corresponding genomic sequences used to identify ‘AP-1’.

Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.

Abstract: Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.

Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.

Abstract: Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage products, are disclosed.

Abstract: Novel cultivars of Stevia rebaudiana plant, with a novel genetic trait of self-compatibility, and the advantageous use of this genetic trait in Stevia crossing breeding for increasing steviol glycosides production, including food and beverage products and other consumables, are disclosed.

Abstract: Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.

Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

Abstract: Novel cultivars of Stevia rebaudiana plant, with a novel genetic trait of self-compatibility, and the advantageous use of this genetic trait in Stevia rebaudiana crossing breeding for increasing steviol glycosides production, including food and beverage products and other consumables, are disclosed.

Abstract: Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage products, are disclosed.

Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.

Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.

Abstract: Steviol glycosides compositions are prepared from Stevia rebaudiana extracts. The compositions are able to provide a superior taste profile and can be used as sweeteners, sweetness enhancers, flavors, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.

Abstract: The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.

Abstract: A stevia cultivar with super high Rebaudioside A content, designated ‘320032’, is disclosed. Another embodiment relates to the plant parts of stevia cultivar ‘320032’, to the plants of stevia ‘320032’ and to methods for producing a stevia plant produced by crossing the cultivar ‘320032’ with itself or another stevia variety, including methods using marker assisted breeding. Another embodiment further relates to hybrid stevia seeds and plants produced by crossing the cultivar ‘320032’ with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘320032’-derived plant materials are also disclosed.