Patents Assigned to Purfresh Clean Inc.
  • SYSTEM AND METHOD FOR SMOKE TAINT ELIMINATION IN FRUITS AND VEGETABLES
    Publication number: 20220159980
    Abstract: A method and system are described for reducing smoke taint in fruits and vegetables using limited ozone exposures ranging from 1 ppm-hour to 5000 ppm-hour of said fruits and vegetables.
    Type: Application
    Filed: November 17, 2021
    Publication date: May 26, 2022
    Applicant: Purfresh Clean Inc.
    Inventors: Christian DeBlasio, Grant Still Shatto, III, Richard W Wilson, Tyler Quinn Murphy