Abstract: Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over existing techniques. Also provided is an improved method that utilizes certain enzyme combinations under various time and temperature conditions for extracting these nutritionally enhanced isolates from SRB.
Type:
Grant
Filed:
June 8, 2021
Date of Patent:
April 2, 2024
Assignee:
QJV, LLC
Inventors:
Ike E. Lynch, Glenn H. Sullivan, Larry R. Miller
Abstract: Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over existing techniques. Also provided is an improved method that utilizes certain enzyme combinations under various time and temperature conditions for extracting these nutritionally enhanced isolates from SRB.
Type:
Grant
Filed:
February 8, 2019
Date of Patent:
June 22, 2021
Assignee:
QJV, LLC
Inventors:
Ike E. Lynch, Glenn H. Sullivan, Larry R. Miller
Abstract: Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over existing techniques. Also provided is an improved method that utilizes certain enzyme combinations under various time and temperature conditions for extracting these nutritionally enhanced isolates from SRB.
Type:
Grant
Filed:
December 17, 2014
Date of Patent:
March 26, 2019
Assignee:
QJV, LLC
Inventors:
Ike E. Lynch, Glenn H. Sullivan, Larry R. Miller
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