Patents Assigned to Quantum Food Design, LLC.
  • System for producing chemical compounds via a baric electromagnetic thermal process
    Patent number: 7799292
    Abstract: A baric electromagnetic thermal system for manufacturing disaccharide sweetener compounds is provided and permits baric and thermal processing, at low temperatures, to effect the retrocycloaddition, chemoselective promiscuous ligation, and cycloaddition reactions. A method for selecting base and adjunct components for the manufacture of a disaccharide sweetener compound having an equivalent functionality as a natural sweetener and/or derivative thereof as required for a specific food processing application is presented.
    Type: Grant
    Filed: September 13, 2006
    Date of Patent: September 21, 2010
    Assignee: Quantum Food Design, LLC.
    Inventor: Gregory C. Robbins