Patents Assigned to Quanturi Oy
  • Patent number: 11421197
    Abstract: An apparatus for controlling fermentation of natural material. The apparatus includes one or more sensors configured to measure at least one property of natural material, a container configured to contain a chemical reactive agent reducing or limiting a fermentation process of the natural material; a valve coupled with the container; and a controller configured to process the measured at least one property of the natural material, and, if the processing meets a predetermined condition, control the valve to open so that the chemical reactive agent is released into the natural material in order to limit the fermentation process of the natural material.
    Type: Grant
    Filed: January 20, 2017
    Date of Patent: August 23, 2022
    Assignee: QUANTURI OY
    Inventors: Nadine Pesonen, Roland Guerre
  • Publication number: 20210198614
    Abstract: An apparatus for controlling fermentation of natural material. The apparatus includes one or more sensors configured to measure at least one property of natural material, a container configured to contain a chemical reactive agent reducing or limiting a fermentation process of the natural material; a valve coupled with the container; and a controller configured to process the measured at least one property of the natural material, and, if the processing meets a predetermined condition, control the valve to open so that the chemical reactive agent is released into the natural material in order to limit the fermentation process of the natural material.
    Type: Application
    Filed: January 20, 2017
    Publication date: July 1, 2021
    Applicant: QUANTURI OY
    Inventors: Nadine PESONEN, Roland GUERRE
  • Publication number: 20200169854
    Abstract: A method and a probe for monitoring fermentation prone agricultural natural products, such as stored hay, straw, fodder, silage grains, seeds, and kernels. The method includes inserting at least one probe in the product to be monitored. The probe can include at least one sensor for monitoring fermentation, a wireless communication unit for communicating measured data from the probe, sending wirelessly the measured data, receiving the measured data by a base station arranged at a distance from the product, determining the location of the probe by a location unit arranged in the base station, and creating a location data of the probe, and enabling visualization of the measured data and the location data.
    Type: Application
    Filed: January 18, 2017
    Publication date: May 28, 2020
    Applicant: Quanturi Oy
    Inventors: Nadine Pesonen, Roland Guerre