Abstract: The present invention leads to a method for preparing a dough piece rolled up with separator sheet, comprising supplying in a transport direction, a dough piece positioned on a separator sheet, the dough piece and the separator sheet having a length and a width, wherein a leading edge of the separator sheet exceeds the dough piece at least a first side, rolling up the at least one side of the dough paper that exceeds the dough piece, thus forming a cylinder of separator sheet, extending in a width direction of the dough piece and rolling up the rest of the separator sheet with the dough piece around the cylinder. The invention further relates to a device for performing the method and a roll formed by the method and/or device.

Abstract: The invention relates to a device for arranging a dough layer on a conveyor, comprising a funnel with a receiving chamber for receiving dough, a discharge opening into which the receiving chamber debouches, and means for applying an oil film to at least a part of the inner side of the receiving chamber, wherein at least a part of the inner wall of the receiving chamber is convex on the interior of the funnel in a section parallel to a direction of the receiving chamber toward the discharge opening. The invention also relates to a method for arranging a dough layer on a conveyor.

Abstract: The present invention relates to a device for twisting elongated dough strips, comprising at least one pair of grippers, each arranged for gripping and respectively releasing one short side of a dough strip, and means for mutually rotating the grippers around an axis of rotation. In an embodiment, the device comprises a first conveyor for supplying dough strips oriented with their long sides perpendicular to the direction of conveyance wherein the width of the first conveyor is chosen smaller than the long sides of the dough strips so that the short sides of a dough strip protrude from the first conveyor, and a second conveyor for carrying off the twisted dough strips. The invention further provides a method for twisting an elongated dough strip.

Abstract: The present invention relates to a method and device for arranging sprinkling material, such as seed, on a dough piece, including at least one member for arranging the sprinkling material on a surface for dough pieces and at least one member for placing the dough piece on the surface provided with the sprinkling material, and also further including in an advantageous embodiment at least one member for applying an adhesive such as water to at least a part of the dough piece to be provided with the sprinkling material, wherein the at least one member for placing the dough piece are adapted to place the dough piece with the part provided with the adhesive facing toward the surface.

Abstract: The present invention relates to a method and device for curling up dough slices, comprising a conveyor for the dough slices, a gripping element, arranged above the conveyor, for curling up a dough slice conveyed under the gripping element by the conveyor, pressure means, for pressing curled up dough slices on the conveyor, wherein the distance along which the gripping element grips dough slices is adjustable in the direction of conveyance.

Abstract: The present invention leads to a method for preparing a dough piece rolled up with separator sheet, comprising supplying in a transport direction, a dough piece positioned on a separator sheet, the dough piece and the separator sheet having a length and a width, wherein a leading edge of the separator sheet exceeds the dough piece at at least a first side, rolling up the at least one side of the dough paper that exceeds the dough piece, thus forming a cylinder of separator sheet, extending in a width direction of the dough piece and rolling up the rest of the separator sheet with the dough piece around the cylinder. The invention further relates to a device for performing the method and a roll formed by the method and/or device.

Abstract: One problem with weighing conveyors is that the tension of the conveyor belt, needed to allow the belt to be driven, inadvertently reduces the degree of sagging of the belt caused by the mass of the product on the belt, which affects weighing accuracy, as this pre-tensioning of the belt inadvertently supports some of the weight of the product being transported, and this tension supported fraction of the weight cannot be sensed by the load cell supporting the middle section of the belt. In a preferred embodiment, a flexible transition area is formed in-between the outer edges of the belt and the middle, product transport area, wherein the transition area comprises openings that serve to weaken the belt locally, such that a pre-tensioning of the middle part of the conveyor belt is reduced; this allows the middle part of the conveyor belt to hang substantially slack even as the outer edges of the conveyor belt are driven.

Abstract: The present invention relates to a device comprising a conveyor for conveying the dough parts wherein the pair of drivable pinchers is arranged along the conveyor movable with at least a directional component towards each other and wherein the sensor is arranged upstream in the direction of conveyance with respect to the pair of pincers. The invention further relates to a method for pinching at least two dough parts, comprising conveying the dough parts to a pinching location, detecting the presence of the dough parts by sensing means upstream with respect to the pinching location in a conveying direction and operating pinchers upon detection of the dough parts.

Abstract: The present invention relates to a device for twisting elongated dough strips, comprising at least one pair of grippers, each arranged for gripping and respectively releasing one short side of a dough strip, and means for mutually rotating the grippers around an axis of rotation. In an embodiment, the device comprises a first conveyor for supplying dough strips oriented with their long sides perpendicular to the direction of conveyance wherein the width of the first conveyor is chosen smaller than the long sides of the dough strips so that the short sides of a dough strip protrude from the first conveyor, and a second conveyor for carrying off the twisted dough strips. The invention further provides a method for twisting an elongated dough strip.

Abstract: The present invention relates to a method and device for curling up dough slices, comprising a conveyor for the dough slices, a gripping element, arranged above the conveyor, for curling up a dough slice conveyed under the gripping element by the conveyor, pressure means, for pressing curled up dough slices on the conveyor, wherein the distance along which the gripping element grips dough slices is adjustable in the direction of conveyance.

Abstract: The present invention relates to a method and device for arranging sprinkling material, such as seed, on a dough piece, comprising means for arranging the sprinkling material on a surface for dough pieces and means for placing the dough piece on the surface provided with the sprinkling material, and also further comprising in an advantageous embodiment means for applying an adhesive such as water to at least a part of the dough piece to be provided with the sprinkling material, wherein the means for placing the dough piece are adapted to place the dough piece with the part provided with the adhesive facing toward the surface.

Abstract: The invention relates to a device for arranging a dough layer on a conveyor, comprising a funnel with a receiving chamber for receiving dough, a discharge opening into which the receiving chamber debouches, and means for applying an oil film to at least a part of the inner side of the receiving chamber, wherein at least a part of the inner wall of the receiving chamber is convex on the interior of the funnel in a section parallel to a direction of the receiving chamber toward the discharge opening. The invention also relates to a method for arranging a dough layer on a conveyor.

Abstract: The present invention relates to an apparatus for weighing a product flow, comprising an endless conveyor belt for transporting the product flow thereon in a transport direction, wherein a width direction extends in an imaginary transport plane substantially transversely of the transport direction, and wherein a carrying direction extends substantially transversely of the transport plane, wherein one or more transition parts are arranged slightly inward of the outer edges in the width direction, wherein a middle part is situated between the transition parts, and wherein the transition part is adapted to provide the middle part with a substantially flexible suspension in the carrying direction and/or the transport direction of the conveyor belt relative to the outer edges.

Abstract: A device for kneading doughs and pastes consisting of a type of flour, a liquid such as water and other appropriate additives, which device consists substantially of a horizontal lying elongated trough provided with a curved bottom having standing side walls connecting thereto, and a rotatably driven mixing and kneading gear operating in the trough, wherein the mixing and kneading gear consists of at least two tubes or rods which are driven around the center line of the trough bottom and received in rotatable supports on either end of the trough, wherein the diameters of the rotating tubes or rods are practically identical and the circumscribed circle lies a short distance from the trough bottom, such that many types of dough mass can be made and the mixing and kneading gear is easy to clean.

Abstract: The invention relates to a method for positioning in a row with corresponding sides mutually parallel similarly shaped dough pieces lying form-fittingly in a row on a carrier by causing a force to be exerted on a point on the periphery with a moving carrier member whereof the operating line lies outside the centre of gravity of the dough piece, and to a device for applying this method.