Abstract: A device for heating and/or cooking food, in particular meat products, includes a cooking chamber formed in the housing for the food to be cooked, a heating device associated with the cooking chamber and having at least one heating element for heating the food product, and at least one food receptacle for receiving the food product in the cooking chamber. The food receptacle is movably received by an adjusting device for adjusting at least the distance of the food receptacle relative to the heating device.

Abstract: A grill device having at least a first gas grill unit and a second gas grill unit for cooking food is described. The grill device includes a stand which carries the grill units and is intended for placement on the ground, and a base cabinet which is housed in the stand, and a central work unit disposed at a head end of the stand. The two grill units are fastened to the stand laterally from the work unit substantially opposite one another. Each grill unit includes a grill tray having a burning unit.

Abstract: In an apparatus for heating and/or cooking foodstuffs, in particular meat products, comprising an appliance housing with at least one opening, an accommodating device for the meat products to be heated, a heating device associated with the accommodating device and having one or more heating elements, the accommodating device has one or more accommodating compartments which is accessible by way of the opening, and an insertion cassette which corresponds to a respective accommodating compartment and which can be loaded with one or more meat products in a predetermined orientation relative to each other and is adapted to be introduced into and removed again from the accommodating compartment.