Patents Assigned to Red Arrow Products Co., LLC
  • Casings for Foodstuffs
    Publication number: 20090061052
    Abstract: A polysaccharide casing and a collagen/polysaccharide casing, and method of manufacturing the casings, are disclosed. The casings maintain their structural integrity over time and do not adversely affect the quality and taste of the encased foodstuff.
    Type: Application
    Filed: July 30, 2008
    Publication date: March 5, 2009
    Applicant: RED ARROW PRODUCTS CO., LLC.
    Inventors: Peter R. Visser, Gary L. Underwood, Norman Portnoy, Paul E. DuCharme, JR.
  • Casings for Foodstuffs
    Publication number: 20080317915
    Abstract: A continuous method of manufacturing an encased foodstuff via coextrusion is disclosed.
    Type: Application
    Filed: April 16, 2008
    Publication date: December 25, 2008
    Applicant: RED ARROW PRODUCTS CO., LLC.
    Inventors: Xiaopei Hu, Paul E. DuCharme, JR.
  • Article and method for browning and flavoring foodstuffs
    Patent number: 7282229
    Abstract: An article that indirectly browns and/or flavors foodstuff, a method of indirectly browning and/or flavoring foodstuff, and a browned and/or flavored foodstuff, provided by the article are disclosed. More specifically, the articles and processes to brown and/or flavor foodstuffs utilize a heated susceptor, such as plastic film, metal foil, cardboard, or paper, treated with a browning and/or flavoring composition, such as a composition containing hydroxyacetaldehyde.
    Type: Grant
    Filed: January 17, 2003
    Date of Patent: October 16, 2007
    Assignee: Red Arrow Products Co. LLC
    Inventors: Gary L. Underwood, Jeffrey J. Rozum
  • Article for browning and flavoring foodstuffs
    Patent number: 6884446
    Abstract: An article that indirectly browns and/or flavors foodstuffs, a method of indirectly browning and/or flavoring foodstuffs, and a browned and/or flavored foodstuff provided by the article are disclosed. More specifically, the articles and processes to brown and/or flavor foodstuffs utilize a heated susceptor, such as a plastic film, metal foil, cardboard, or paper, treated with a browning and/or flavoring composition, such as a composition containing hydroxyacetaldehyde.
    Type: Grant
    Filed: July 27, 2000
    Date of Patent: April 26, 2005
    Assignee: Red Arrow Products Co., LLC
    Inventors: Gary L. Underwood, Jeffrey J. Rozum
  • Article and method for browning and flavoring foodstuffs
    Publication number: 20030113417
    Abstract: An article that indirectly browns and/or flavors foodstuff, a method of indirectly browning and/or flavoring foodstuff, and a browned and/or flavored foodstuff, provided by the article are disclosed. More specifically, the articles and processes to brown and/or flavor foodstuffs utilize a heated susceptor, such as plastic film, metal foil, cardboard, or paper, treated with a browning and/or flavoring composition, such as a composition containing hydroxyacetaldehyde.
    Type: Application
    Filed: January 17, 2003
    Publication date: June 19, 2003
    Applicant: Red Arrow Products Co. LLC
    Inventors: Gary L. Underwood, Jeffrey J. Rozum