Abstract: Disclosed herein are cat food rolls compositions which include animal proteins, plant proteins and binding agents, and methods for making them. The methods include combining animal protein, plant protein and binding agent, and optionally one or more food grade additives to form a cat food roll composition and processing the composition to form a cat food roll product. The cat food roll product possesses improved shelf-stability and enhanced palatability.

Abstract: Disclosed herein are pet chew products and methods for making them. The methods include sewing together strips of material obtained from a bovine or from other animals to form an outline of a desired shape; interweaving additional strips of rawhide, animal penis or both under and on top of the strips forming an outline to form a pet chew product of desired shape and size; and drying the pet chew product to the desired moisture content.

Abstract: Disclosed herein are pet chew products and methods for making them. The methods include sewing together strips of material obtained from a bovine or from other animals to form an outline of a desired shape; interweaving additional strips of rawhide, animal penis or both under and on top of the strips forming an outline to form a pet chew product of desired shape and size; and drying the pet chew product to the desired moisture content.

Abstract: Disclosed herein are pet chews which include a chewable substrate with a palatable coating and methods for making them. The methods include contacting a chewable substrate with a palatable coating composition and drying the coated pet chew or pet food. The coating provides strong binding power, good adhesiveness, and improved palatability and imparts a unique aesthetic to the pet chew product.

Abstract: A palatable and long lasting chew for dogs combines a rawhide fraction with meat, poultry or fish. The rawhide fraction is from rawhide splits die cut into desired shapes. The rawhide fraction is then dehydrated to approximately 6% moisture. The meat, poultry or fish fraction then attaches to the rawhide component. The meat fraction is held to the rawhide fraction utilizing a food grade adhesive from milk protein hydrolysate. The milk protein hydrolysate is solubilized in hot water to a solids level between 3% and 30%. The solution is then applied to the rawhide component where the meat fraction will contact the rawhide. The meat fraction is then deposited onto the coated rawhide surface and the chew is then dehydrated to laminate the meat fraction to the rawhide fraction. Alternatively, the food grade adhesive is blended with the meat fraction and deposited in the rawhide.

Abstract: Disclosed herein are pet chew products and methods for making them. The methods include sewing together strips of material obtained from a bovine or from other animals to form an outline of a desired shape; interweaving additional strips of rawhide, animal penis or both under and on top of the strips forming an outline to form a pet chew product of desired shape and size; and drying the pet chew product to the desired moisture content.

Abstract: A pet food product and a method for making the same are provided. The pet food product uses a collagen casing with a filling material that contains at least one amylase. The pet food product after drying has desired levels of softness and durability so that it is an effective pet chew product.

Abstract: A biscuit treat for dogs has improved palatability by incorporating a highly palatable shelf stable meaty filling into a cavity formed upon the top surface of the biscuit. The meaty filling includes agar as a gelling agent in combination with sufficient soluble solids to yield a high Brix number and reduced water activity. Precise quantities of agar and of a soluble solids concentration exceeding 65% eliminate capillary transfer of moisture from the highly aqueous meaty filling to the low moisture dry biscuit. The resulting highly palatable two phase biscuit has a long shelf life suitable for commercialization in the pet treat market.