Abstract: A system includes a heat exchanger mounted to the brackets and receiving cryogen, the heat exchanger having a vertical inlet coupled in parallel to a plurality of equal size horizontal tubes each traversing a width of the heat exchanger and further coupled in parallel to a vertical outlet pipe with an outlet diameter at least twice an inlet tube diameter; a temperature sensor; a thermostat that monitors the temperature sensor and maintains a predetermined temperature set point by communicating with a solenoid valve coupled to the heat exchanger; an exhaust line coupled to the outlet pipe that expels exhaust gas outside the enclosed facility; multiple fans attached to the heat exchanger; and a fail-safe oxygen sensor to protect a biological object in the enclosed facility.

Abstract: A system includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay; a pump to force coolant flowing through the evaporators; and means for adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product.

Abstract: An active/passive freezer system includes the capability to both actively cool a payload bay and passively maintain close to that temperature for extended periods of time; a freezer unit with a payload bay that can rapidly reduce its internal temperature; a thermal battery; a heat exchanger where liquid Nitrogen flows through; insulation that significantly reduces heat gain from external sources; and the capability to have separate units for cooling the payload bay and maintaining the temperature within the payload bay.

Abstract: A freezer includes a plurality of shelves in an insulated payload bay; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators with a pressure of at least 90 psi to supply the coolant at each evaporator with at least 80 gallons per hour of coolant; and a plurality of fans to circulate cooled air in the payload bay.

Abstract: A cryogenic liquid chiller includes a vessel; at least one heat exchanger, which heat exchangers function independently of each other and are comprised of at least one parallel flow path; a pump to circulate liquid within the vessel; a fill pump; and a drain pump.

Abstract: Systems and methods are disclosed for transporting products with an airplane by controlling temperature in a payload bay using cryogenic coolant and a heat exchanger to cool the payload bay and heat from a heater; recycling exhaust from the heat exchanger to power a Stirling engine; charging a storage device with power from the Stirling engine; and housing the payload bay in an enclosure with an angled side below one or more cryogenic tanks to fit the airplane.

Abstract: A Transport Refrigeration Unit (TRU) includes one or more evaporators inside the TRU each containing two manifold tubes located at opposite ends of the evaporator and a multiplicity of cooling tubes traversing between the manifold tubes; one or more super-insulated vacuum tanks located in front of, beneath or inside the TRU, filled with liquid nitrogen, carbon dioxide or a cryogenic coolant connected to the one or more evaporators using vacuum-insulated pipes; a solenoid or pneumatic valve located upstream or downstream of the evaporator to meter a flow of nitrogen through the evaporator; a temperature controlling circuit that operates the solenoid or pneumatic valve; a flow restricting device that limits the flow of the cryogenic coolant through the evaporator; a vent pipe to vent the spent coolant outside the TRU; and a multiplicity of fans located adjacent to and above the evaporators that distribute the cooled air uniformly throughout the TRU.

Abstract: The present invention is a high-performance ultra-low temperature chest freezer capable of reaching temperatures as low as ?160° C. within several hours with the capability to automatically and continually defrost and dehumidify its payload bay before, during, and after a door open event without needing to cease freezing operations or raise the setpoint.

Abstract: A modular shipping system includes a bulk shipping space; and a base to support a pair of stackable cryogenic shipping subunits positioned in the bulk shipping space during long distance shipment, each subunit having a plurality of feet on a subunit bottom adapted to rest above a plurality of corresponding foot receptacles on a subunit lid, each subunit having its own cryogen connection source to maintain temperature during transit.

Abstract: An alcohol-based solvent chiller includes an insulated vessel; a spiral-shaped heat exchanger designed specifically to chill alcohol-based solvents that become viscous at low temperatures within the insulated vessel; a cryogenic tank with pressure building capability that will force coolant through the heat exchanger at a specific pressure; and a cryogenic pump to circulate viscous cryogenic temperature liquids within the insulated vessel.

Abstract: A food processor includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5° C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C.

Abstract: A freezer includes a plurality of shelves in an insulated payload bay; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators with a pressure of at least 90 psi to supply the coolant at each evaporator with at least 80 gallons per hour of coolant; and a plurality of fans to circulate cooled air in the payload bay.

Abstract: A Transport Refrigeration Unit (TRU) includes one or more evaporators inside the TRU each containing two manifold tubes located at opposite ends of the evaporator and a multiplicity of cooling tubes traversing between the manifold tubes; one or more super-insulated vacuum tanks located in front of, beneath or inside the TRU, filled with liquid nitrogen, carbon dioxide or a cryogenic coolant connected to the one or more evaporators using vacuum-insulated pipes; a solenoid or pneumatic valve located upstream or downstream of the evaporator to meter a flow of nitrogen through the evaporator; a temperature controlling circuit that operates the solenoid or pneumatic valve; a flow restricting device that limits the flow of the cryogenic coolant through the evaporator; a vent pipe to vent the spent coolant outside the TRU; and a multiplicity of fans located adjacent to and above the evaporators that distribute the cooled air uniformly throughout the TRU.

Abstract: An active/passive freezer system includes the capability to both actively cool a payload bay and passively maintain close to that temperature for extended periods of time; a freezer unit with a payload bay that can rapidly reduce its internal temperature; a thermal battery; a heat exchanger where liquid Nitrogen flows through; insulation that significantly reduces heat gain from external sources; and the capability to have separate units for cooling the payload bay and maintaining the temperature within the payload bay.

Abstract: Systems and methods are disclosed for transporting products with an airplane by controlling temperature in a payload bay using cryogenic coolant and a heat exchanger to cool the payload bay and heat from a heater; recycling exhaust from the heat exchanger to power a Stirling engine; charging a storage device with power from the Stirling engine; housing the payload bay as part of a modular, stackable module in an aircraft bay for transportation; and venting exhaust gas to an exterior of the airplane.

Abstract: A shipping vessel includes a cryogenic tank secured to the shipping foundation; a payload bay to receive products therein; a tube connected to the cryogenic tank and thermally coupled to the payload bay; a housing secured to the shipping foundation, said housing covering the tube and the payload bay to thermally seal the payload bay from outside environment; a controller mounted on the housing and having a sensor to determine temperature in a closed-loop and maintaining a set point within a predetermined range; and an energy storage device coupled to the controller and electronics to provide power for a predetermined shipping period.

Abstract: A freezer includes a plurality of evaporators coupled to a payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; sensors coupled to the evaporators of the freezer to monitor vital parameters of the freezer; a processor; a wireless telemetry system to communicate one or more measured characteristics of the freezer in accordance with a service level agreement to a remote computer; and at least one notification component that provides a notification associated with a specific customer responsive to the measured characteristic of the service crossing a pre-defined threshold.

Abstract: A freezer includes a plurality of shelves in an insulated payload bay; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators with a pressure of at least 90 psi to supply the coolant at each evaporator with at least 20 gallons per hour of coolant; and a plurality of fans to circulate cooled air in the payload bay.

Abstract: A wide range cryoprocessor is disclosed which allows for the freezing and the thawing of bio-samples in a single unit, and at controlled rates. Improvements have been made to enhance freezing performance by switching the liquid nitrogen flow control to the extreme downstream side. A second feature has been added to the cryoprocessor, capability to raise the temperature of a sample environment to a user's requirements through the use of a flashed cryogen and heating that gas flow for use in the heat exchanger on the freezer.

Abstract: A food processor includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5° C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C.