Patents Assigned to Remac, Inc.
  • Method for treating a food product
    Patent number: 6156361
    Abstract: A method for treating a food product, especially nuts, for increased shelf life includes soaking the food product in a solution of anti-oxidant substance and oil, water, or an aqueous oil solution, mixing the nuts with a coating mixture in a reduced pressure air environment, replacing the air with nitrogen gas. The nuts may then be removed from the nitrogen and allowed to dry.
    Type: Grant
    Filed: September 17, 1993
    Date of Patent: December 5, 2000
    Assignee: Remac, Inc.
    Inventor: John F. Gilgen