Abstract: In a method of providing a dynamic energy-saving superconductive interaction of a rotating propeller with a fluid medium, an optimizer has a modulator modulating a value of a connection by the fluid medium flowing between perforations on working surfaces of a propeller blade through a shunt passage under an action of a difference of pressures generated on the working surfaces by providing a frequency, a range, a law and a phase of the modulating; and the optimizer optimizes a value of at least one parameter of the modulating in dependence on a change of a value of at least one controlled characteristic influencing energy efficiency of a work of an object interacting with the propeller system, thereby providing a dynamic energy optimization of the work of the object by optimization of modulated blowing/suction wave effects on a boundary layer adjacent to the working surfaces of the rotating propeller.

Abstract: In a method of providing a dynamic energy-saving superconductive interaction of a rotating propeller with a fluid medium, an optimizer has a modulator modulating a value of a connection by the fluid medium flowing between perforations on working surfaces of a propeller blade through a shunt passage under an action of a difference of pressures generated on the working surfaces by providing a frequency, a range, a law and a phase of the modulating; and the optimizer optimizes a value of at least one parameter of the modulating in dependence on a change of a value of at least one controlled characteristic influencing energy efficiency of a work of an object interacting with the propeller system, thereby providing a dynamic energy optimization of the work of the object by optimization of modulated blowing/suction wave effects on a boundary layer adjacent to the working surfaces of the rotating propeller.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: A slicer comprising a power base and a removable food support assembly. The food support assembly comprises a support base, a product tray, product tray slides, a bearing assembly, an adjustable plate, a gauge plate adjuster, and a blade. The power base comprises individual supports, a switch unit, a power cable, and a drive motor assembly having a blade drive coupling system. After setting the adjustable plate to the desired thickness using the gauge plate adjuster, the user switches the switch unit to the “on” position to initiate the drive motor assembly, which rotates the blade drive coupling system and, in turn, causes the blade to turn and slice the food product. Once the food product has been sliced, the removable food support assembly is removed from the power base and immersed in water or inserted into a dishwasher for faster, safer, more efficient, and more sanitary cleaning.

Abstract: In a propeller system a process of dynamic energy-saving superconductive propeller interaction with a fluid medium comprises providing a perforation on the working blade surfaces having the different pressures, with an element possibility of the dynamic fluid medium flow connection between said blade perforations; and modulating a value of said connection of the blade so-called “breathing surfaces” in dependence on a change of a value of at least one controlled characteristic influencing a dynamic energy efficiency of a propeller process such that a dynamic structure-energetically optimization of said modulated surface-energy interaction is provided.

Abstract: A shovel is provided having a scoop, a shaft coupled to the scoop, a handle coupled to the shaft, and an aperture within the center of its scoop. The aperture in the scoop is configured and positioned to provide an auxiliary handle for a user to grasp in addition to the shovel handle coupled to the shaft.

Abstract: The present invention is directed to an LED light fixture. The LED light fixture comprises an interface for connecting the fixture to a source of electrical power, a power control section for supplying and controlling power to an LED array producing a light of a suitable intensity and color for the task for which the fixture is to be used and a light diffuser for diffusing the light from the LED array. The present invention is also directed to a novel power control for supplying and controlling power to an LED array comprising a non switching linear design based on a monolithic approach of power control whereby the load (the LED array) becomes part of the power control system.

Abstract: The present invention is directed to an LED lighting source comprising a housing adapted for coupling to an AC power source; a rectifier circuit for converting the AC power to a DC supply; a power control circuit disposed in the housing and electrically connected to the DC supply; a string of LED's electrically connected between a control node of the power control circuit and the DC supply, the LEDs in the string being connected in series and being of a number selected to produce a voltage difference across the power control circuit sufficient to power active components of said power control circuit when powered from the DC supply and the power control circuit for limiting a forward current through the string to a nominal forward current of a single LED.

Abstract: In a method of the energy-saving dynamic transporting of object with a flow of a carrying medium, action are applied to the carrying medium which are created in an action element during a process of conversion of an energy supplied to it, so that the flow of a carrying medium created thereby acts on the object for performing a process of its transporting in a given direction, and a modulation of a value of the action is performed in the action element sq. that the, flow of the carrying medium which is dynamically created moves with a given dynamic periodically changing sign-alternating acceleration during the process of transporting of the object.

Abstract: In a dynamic contrast temperature system including a thermocycling block and an organism zone multi-modules temperature applicator a method of spatiotemporal temperature-physiological optimizing includes modules structure arranging and modulating a module temperature action with a law, a range and a frequency providing a cooling phase and a heating phase of a “drop-shaped” form law so, that each two side by side disposed the modules form a temperature pair with a modulated binary temperature action gradient, and a modulation comparative phase provides a phase shift to a comparative phase of an independent periodic additional action process; and gradient-wave therapeutically optimized changing the modulation parameters in dependence on the changes of the organism physiological characteristics.

Abstract: In a transporting system comprising at least one a means of medium flow-forming energy action for providing a dynamic energy-saving superconductive medium flow process, a method of energy optimizing includes a negative modulating of the energy action with a frequency is changed to provide a plane form of a modulated energy action flow longitudinal waves, a law is selected a “drop-shaped” form, a comparative phase is changed to provide a phase shift to a comparative phase of an independent periodic process related with a modulated flow; and energy criterion optimized changing a modulation parameters in dependence on a changes of a flow process characteristics.

Abstract: A pizza peel includes an elongate handle having a handle proximal end and a scooping blade distal end; a pie scooping blade rotatably mounted at the scooping blade distal end; a blade rotation assembly at the scooping blade distal end; and a blade advancement mechanism at the handle proximal end operationally connected to the blade rotation assembly.

Abstract: A collapsible and telescopically constructed shovel. A scoop configured main body has a tubular member extending outwardly therefrom that slidably receives an elongated member of a handle. A latch pivotally mounted to the tubular member includes a pair of ridges extending into slots of the handle member and further includes a pair of hook shaped distal ends to secure the latch in either an erected or collapsed position.

Abstract: A roasting oven system includes elongate food holding wire mesh baskets, each having an axis of rotation defined by a left and right axial device secured to respective end walls of the baskets. The system also includes a housing having respective upper, lower, front, back, left end, and right end walls defining, in combination, a hollow interior envelope having a substantially concave upper surface, the housing including, within at least one of the front or rear walls, a movable panel for selectably removing and inserting the elongate baskets into the housing and upon a journal device within end plates at each opposite end wall. At least one of the front or rear walls further includes a narrow opening to provide a continuous and uninterrupted communication between the hollow interior envelope and the atmosphere. An infrared radiation element is situated within the envelope of housing, in which thereof is directed toward a center of the interior envelope of the oven.

Abstract: A squeegee for removing liquid from a surface. A handle is removably mounted to a main body having a front wall, back wall, top wall, and end walls joined together forming a liquid receiving cavity when inverted. A pair of flexible strips are mounted to the front wall and back wall. A handle is mounted to the main body at an acute angle and may be connected to a drainage hose or a connector for receiving the liquid drained through the handle.

Abstract: The instant high efficiency carousel pizza oven is an oven of the open cavity or open input type which permits food access and fluid communication with the atmosphere through a proximal or front opening within the oven housing. The present oven is preferably defined in terms of a method which employs a solid rotating thermal reservoir in the nature of a circular panel capable of storing large amounts of thermal energy per unit of mass. Rotation of the panel assures that hot spots will not develop thereby eliminating scorching of food items cooked thereon. Provided beneath the panel, in thermal communication therewith, and preferably along a radius thereof situated substantially normal to an axis of rotation of the panel, is a flame burner which furnishes greater heat to the panel as a function of increase in distance from the axis to thereby provide cooking of uniform heating to the rotating panel as a function of increase in circumference relative to distance from the axis.

Abstract: A method of oven cooking includes the steps of (a) providing an oven housing including at least one opening for removal and insertion of products to be processed, the opening provide a continuous and uninterrupted fluid communication between a hollow interior of the housing and the atmosphere; providing, within the oven housing, a continuously rotatable horizontal food item support panel having a high thermal capacity reservoir; (c) providing, beneath the food item panel, a heat source in thermal communication with a bottom or interior surface of the panel in which heating capacity of the source increases progressively as a function of increase of radius from an axis of rotation of the food item panel; and (d) providing, at an upper and distal location within the oven housing and above a plane defined by the food item panel, at least one infrared radiant heating source to transmit infrared radiation downwardly to a distal area of the rotating supporting panel to define a region of intensified heating.

Abstract: A roasting oven including upper, lower, front, and rear walls and left and right end walls defining, in combination, a hollow envelope having a substantially curved upper surface, the housing including, within at least one of the front and rear walls, an opening for inserting and removing meats to be roasted to, in a normal state of operation, provide a continuously uninterrupted fluid communication between an oven interior defined by the walls, the envelope and the atmosphere; at least one infrared radiation element situated within said envelope of the oven housing, the element facing the oven interior to enable infrared radiation transmitted into the envelope to be reflected about the oven interior, the substantially curved upper surface of the envelope of the housing containing heated air to, in combination with directed radiated energy from the infrared element and reflected radiation therefrom, create sufficient oven temperatures within the substantially curved upper surface of the oven housing to accomp