Abstract: A cooling and refrigeration apparatus cools surfaces of meat cutting machines, scales, and food preparation areas so as to inhibit bacterial and other microbial growth. The apparatus includes a cooler to lower the temperature of the food contact surfaces to a predetermined temperature which inhibits bacteria and other microbial growth by providing a surface at the predetermined temperature adjacent to or at the food handling surfaces. The cooler is either a thermoelectric module or an accessory source of cooled air.