Abstract: In order to improve the transfer of heat from a warm fluid inside a heat exchanger tube (333) including an elongated tube with a wall with an exterior surface and an interior surface, the interior surface is provided with at least one longitudinally extending interior wall (363?, 363?) which extends from one side of the interior surface towards another side of the interior surface.

Abstract: Rack oven for baking good on a rack inside an oven chamber, wherein the oven chamber wall has one or more curved portions which are curved around a substantially vertical axis and the total angle subtended by the one or more curved portions is more than 80° and less than 300° of the perimeter of the chamber.

Abstract: A system (1) and a method for cooling freshly baked bread under sub-pressure, which system includes: a sub-pressure chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a sub-pressure source (3), such as a vacuum pump, which is connected to the sub-pressure chamber (2) for exhausting fluid from the sub-pressure chamber (2) and creating a sub-pressure inside it; a condenser (4) for cooling steam exhausted from the sub-pressure chamber and separate condensed water (19) from it. The system also includes a heating tank (5) with a first heat exchanger (6) in which the heat generated by the condenser (4) is used for heating water.

Abstract: A steam generator for a convection oven through the oven chamber of which heated air is circulated by means of a fan along a flow path in which the steam generator is positioned, comprises a heat-storage unit having a stack of elongated horizontal supports for supporting ball-shaped heat-storage bodies and means for spreading water over the heat-storage unit. Each support includes a bottom wall having a plurality of polygonal apertures which form seats for respective ones of the heat-storage bodies. The apertures, the size of which is substantially smaller than the largest cross-section of the heat-storage bodies, form flow passages through which water from overlying supports is passed to the top portion of the heat-storage bodies of underlying supports.