Abstract: A sandwich press or food holder for use with a cooking appliance, such as a toaster or oven. Sidewalls of the press that define a space in which a food item is received can have one or more ridges that define a convex surface inside the cavity and a concave surface on an exterior of the sidewall. The concave surface can be positioned adjacent a heating element when the press is received in a cooking cavity of the appliance. One or more openings can be provided in the sidewall, e.g., to allow radiant energy to pass and/or steam to escape. A handle can permit two-handed manipulation of the press and can have a gripping portion that is offset from an area directly above the press.

Abstract: A cooking appliance, such as a toaster or oven, has a lifting arm including ribs that form a support surface for a food product in a cooking cavity of the appliance. Each rib can include an opening configured to permit infrared radiation from a heating assembly to pass through the rib to the food product supported by the lifting arm and/or to reduce a thermal mass and capacitance of the lifting arm. The heating assembly can include a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element can have a planar shape when unstressed and a curved shape when stressed. The heating element may be coupled to the support so as to be slidably movable relative to the support, e.g., so the heating element can slide relative to the support.

Abstract: A cooking appliance, such as a toaster or oven, has a lifting arm including ribs that form a support surface for a food product in a cooking cavity of the appliance. Each rib can include an opening configured to permit infrared radiation from a heating assembly to pass through the rib to the food product supported by the lifting arm and/or to reduce a thermal mass and capacitance of the lifting arm. The heating assembly can include a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element can have a planar shape when unstressed and a curved shape when stressed. The heating element may be coupled to the support so as to be slidably movable relative to the support, e.g., so the heating element can slide relative to the support.

Abstract: A heating assembly for a cooking appliance, such as a toaster or oven, has a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element may be flexible, e.g., having a planar shape when unstressed and a curved shape when stressed. The support and/or heating element may define a sheet, e.g., having a length and width. The heating element may have openings in the sheet. The heating element may be coupled to the support so as to be slidable movable relative to the support, e.g., so the heating element can slide relative to the support when the support and heating element are bent into a curved shape.

Abstract: A toaster includes a housing that defines one or more cooking cavities. Each cooking cavity has a lift to lower and raise a food product inside the cooking cavity depending on food product type, and heating elements to cook the food product arranged inside the cooking cavity. The toaster includes a user interface operable to control a cooking cycle inside the one or more cooking cavities. The user interface can be used to select a combination of food product, cooking mode, and doneness level, and to initiate a cooking cycle performed by the toaster.

Abstract: A sandwich press or food holder for use with a cooking appliance, such as a toaster or oven. Sidewalls of the press that define a space in which a food item is received can have one or more ridges that define a convex surface inside the cavity and a concave surface on an exterior of the sidewall. The concave surface can be positioned adjacent a heating element when the press is received in a cooking cavity of the appliance. One or more openings can be provided in the sidewall, e.g., to allow radiant energy to pass and/or steam to escape. A handle can permit two-handed manipulation of the press and can have a gripping portion that is offset from an area directly above the press.

Abstract: A heating assembly for a cooking appliance, such as a toaster or oven. The heating assembly can have one or more elements arranged to emit radiation in a wavelength range of 0.75 to 10 microns with a radiative flux of at least 3,000 to 5,000 Watts/sq.cm at a distance of 10 cm from the plurality of heating elements, and/or to emit visible light in a wavelength range of 570 to 800 nanometers, and/or emit radiation in a wavelength range of 0.75 to 10 microns with a ratio of the radiating area to the total area of each heating element being 5% to 25%, and/or emit radiation in a wavelength range of 0.75 to 10 microns toward a cooking space with a ratio of a total radiating area of the plurality of heating elements to an area of the cooking space receiving the radiation is 1% to 20%.

Abstract: A cooking appliance, such as a toaster or oven, has a lifting arm including ribs that form a support surface for a food product in a cooking cavity of the appliance. Each rib can include an opening configured to permit infrared radiation from a heating assembly to pass through the rib to the food product supported by the lifting arm and/or to reduce a thermal mass and capacitance of the lifting arm. The heating assembly can include a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element can have a planar shape when unstressed and a curved shape when stressed. The heating element may be coupled to the support so as to be slidably movable relative to the support, e.g., so the heating element can slide relative to the support.

Abstract: A heating element for a cooking appliance includes terminals that act as electrically conductive contact points. One or more buses are arranged between the terminals, and connect one or more heating element segments in a zig-zag configuration. The heating element segments are connected in series and are arranged parallel with one another. Each heating element segment includes a plurality of cutouts linked together and having an elliptical shape. The terminals, heating element segments, and buses are a continuous single sheet of conductive material. A method of making the heating element includes forming a pattern into the sheet of conductive material by etching the pattern into the conductive sheet using photolithography.

Abstract: A toaster includes a housing that defines one or more cooking cavities. Each cooking cavity has a lift to lower and raise a food product inside the cooking cavity depending on food product type, and heating elements to cook the food product arranged inside the cooking cavity. The toaster includes a user interface operable to control a cooking cycle inside the one or more cooking cavities. The user interface can be used to select a combination of food product, cooking mode, and doneness level, and to initiate a cooking cycle performed by the toaster.

Abstract: A heating element for a cooking appliance includes terminals that act as electrically conductive contact points. One or more buses are arranged between the terminals, and connect one or more heating element segments in a zig-zag configuration. The heating element segments are connected in series and are arranged parallel with one another. Each heating element segment includes a plurality of cutouts linked together and having an elliptical shape. The terminals, heating element segments, and buses are a continuous single sheet of conductive material. A method of making the heating element includes forming a pattern into the sheet of conductive material by etching the pattern into the conductive sheet using photolithography.