Patents Assigned to Rhodia Texel Limited
  • Cheese ripening process
    Patent number: 6955828
    Abstract: Methods for accelerated cheese ripening using a biological agent, in particular microorganisms, wherein the biological agent has been treated with a surface active agent, (e.g. a detergent or surfactant) and wherein the biological agent is not an attenuated bacterial starter culture.
    Type: Grant
    Filed: December 22, 2000
    Date of Patent: October 18, 2005
    Assignee: Rhodia Texel Limited
    Inventor: Mark Rodney Smith