Abstract: An apparatus and method for making grain based baked products according to a predetermined ingredient recipe having a plurality of raw goods supply bins for raw materials. A processing unit selectively introduces predetermined amounts of the grain and the liquid/dry ingredients into a mixing chamber according to the recipe selected. The mixture produced is conveyed through proofing and baking steps. A customer interface permits selection of recipe, amount of product and time of delivery. The customer may place an order from a remote location using a phone or computer to have the baked grain based product produced at a desired time.