Abstract: Methods, apparatus, and system to manage an atmosphere and/or an antimicrobial inside a vacuum chamber or container, including via at least one of valves, sensors, manifold, antimicrobial delivery unit, antimicrobial sachet, vacuum pump, and an atmosphere control.

Abstract: Methods, apparatus, and system to measure and control respiration of a perishable commodity in a vacuum chamber, including for purposes of extending a shelf life of a perishable commodity therein, including.

Abstract: A system and method for transporting and storing post-harvest fruits, vegetables and other perishable commodities under controlled atmospheric conditions is provided. One or more transportable vacuum containers are packed with the perishable commodity. Thereafter, the controlled atmospheric condition is created within the container. The atmospheric condition is maintained while the container is transported from one location to another. Part of the controlled atmospheric condition includes the formation of a vacuum within the container. Internal structure is provided within the container to resist collapse of the container when the vacuum is formed therein. A plurality of containers can be provided. A central control, coupled to each of the containers can be provided to maintain the desired atmospheric condition within each of the containers.