Abstract: The present invention relates to an improved, simplified apparatus for rapidly cooking food in heated water with the assistance of increased pressure that provides the benefits of improved stirring capabilities, increased simplicity of the apparatus, and improved self-cleaning capabilities.
Abstract: An improved apparatus for dispensing predetermined quantities of dry products simply, reliably, accurately and with an appropriate amount of care so that the product being dispensed is not unduly damaged. The present invention includes a plurality of hoppers, and so is capable of dispensing more than one type of product without forcing the user to go through a reloading step.