Abstract: The present invention relates to a sensory emulsifying composition, in particular for cosmetic use, capable of obtaining a liquid oil-in-water-type emulsion comprising at least one cyclodextrin in the form of solid particles, said particles having a volumetric average particle size d(4,3), measured by laser granulometry, of between 2 and 20 ?m, preferably between 3 and 12 ?m, and more preferably between 4 and 8 ?m, and at least one emulsifier of natural origin selected from water-in-oil emulsifiers, having a hydrophilic-lipophilic balance (HLB) of less than 8.

Abstract: The invention relates to the non-therapeutic use of dianhydrohexitol to reduce the development of oral and dental bacterial strains.

Abstract: The present invention relates to a process for preparing stabilized buckwheat starches comprising a specific heat treatment. The present invention also relates to stabilized buckwheat starches obtainable by said process, as well as the use of said stabilized buckwheat starches for the preparation of a food product.

Abstract: The present invention relates to a pea protein composition the nutritional quality, and in particular the PDCAAS, of which is improved, as well as to a method for preparing same and to the use of this composition in a food or pharmaceutical composition.

Abstract: Packaging comprising, on the one hand, a plastic container having lateral walls, a top opening and a bottom, and, on the other hand, a removable plastic lid that is configured to cover the top opening in the container, wherein the container is provided, at its top opening, with a first engagement portion bearing and outward-directed rim that extends around the periphery, the lid being provided, on its peripheral part, with a second engagement portion that is folded downward and has an inward-directed rim which is able to latch underneath the outward-directed rim of the container, and wherein the second engagement portion of the lid has a skirt with foldable skirt section, the free end of which catches in a reception portion of the container.

Abstract: A composition for coating keratin fibres, in the form of a wax-in-water emulsion including, in a first continuous aqueous phase, at least one legume starch having an amylose content greater than or equal to 30%, at least one plasticiser chosen among the polyols, at least one wax, at least one emulsifier and at least one colouring agent. Also, the use of such a composition in order to provide keratin fibres, in particular eyelashes, with a lengthening and curling effect.

Abstract: A crystallization method that comprises a step of providing a polyester comprising at least one 1,4:3,6-dianhydrohexitol unit, and a step of crystallizing this semi-crystalline polyester at a pressure of at least 600 mbar absolute. The method according to the invention makes it possible to strongly limit, or even eliminate, the phenomenon of polyester expansion during crystallization. Advantageously, the elimination of the expansion phenomenon through pressure conditions implemented according to the invention thus makes it possible to dispense with obtaining very fragile empty spheres that break when agitated and thus cause the formation of undesirable fine particles.

Abstract: A new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. Also, new D-allulose crystals. Further, the use of a nanofiltration unit in a method for producing D-allulose crystals to improve the yield and/or quality of the resulting crystals.

Abstract: The present invention is relative to an extruded oriental noodle, consisting essentially of a starch and water, characterized in that the starch used in the preparation of the noodle is low stabilized pea starch.

Abstract: The invention relates to a process for producing semi-aromatic polyethers based on an aliphatic diol, to semi-aromatic polyethers based on an aliphatic diol obtained by said process, and to the use of said semi-aromatic polyethers based on an aliphatic diol for manufacturing membranes, manufactured parts and coatings.

Abstract: A genetically modified Bacillus subtilis strain has been transformed with an optimized vector, mainly for producing a D-psicose 3-epimerase.

Abstract: The present invention relates to a polymer of the aromatic polyether type, containing a biosourced furan diol, to a method for producing said polymer, and to the use of said polymer for producing membranes.

Abstract: The present application pertains to the field of cosmetics, more specifically the field of topical care of bad odors, by the action of a bactericidal and/or bacteriostatic topical composition, and of capturing odors. The topical composition according to the invention comprises at least one cyclodextrin, a 1,4-3, 6-dianhydrohexitol and/or a 1,4-3, 6-dianhydrohexitol derivative. It can be useful for the oral sphere, but also for areas of the skin where bad odors may develop due to microbial activity, namely the underarms, crotch and feet. Preferably, the topical composition of the invention is used for treating the oral sphere, most preferably for treating halitosis.

Abstract: A genetically modified Bacillus subtilis strain has been transformed with an optimized vector, mainly for producing a D-psicose 3-epimerase.

Abstract: A process for producing maltitol includes at least: producing a maltose syrup, by hydrolysis of a granular starch, in a first stage of liquefaction of granular starch to form a liquefied starch, followed by a stage of saccharification of the liquefied starch to which an aqueous solution of beta-amylase has been added, to form the maltose syrup; hydrogenating the maltose syrup to form an aqueous maltitol composition; and recovering the maltitol composition. The aqueous solution of beta-amylase also includes potassium sorbate, glycerol, and sodium carbonate.

Abstract: A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c?) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c?).

Abstract: The present invention relates to a method for preparing a composition with reduced bitterness on the basis of legume proteins, a composition which can be obtained by said method, and uses of same particularly in the agri-food industry and more particularly in the preparation of food formulations.

Abstract: A new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. Also, new D-allulose crystals. Further, the use of a nanofiltration unit in a method for producing D-allulose crystals to improve the yield and/or quality of the resulting crystals.

Abstract: The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea albumin according to the invention. It finally relates to the use of the pea albumin according to the invention in industrial, in particular food and pharmaceutical applications.

Abstract: A packaging comprising, a container made of plastic and comprising lateral walls, an upper opening and a bottom and, on the other hand, a lid that is made of plastic, is detachable and is configured to cover the upper opening of the container, and in which the container is provided at its upper opening with a first engagement portion bearing an outwardly directed ridge running around the periphery, said lid being provided on its peripheral part with a second engagement portion that extends folded downward and provided with an inwardly directed ridge which is able to latch underneath the outwardly directed ridge of the container, and in which the second engagement portion of the lid has a skirt with a skirt section that can be folded back and that bears a lug which is able to latch onto a second outwardly directed ridge of the container.