Patents Assigned to Roquettes Freres
  • Patent number: 10619305
    Abstract: Coating colors having a dextrin having high amylopectin content. When such a dextrin is used in the form of an adhesive, it confers an excellent stability on the adhesive. When the adhesive is subsequently incorporated in the coating color, it makes it possible to adjust the Brookfield viscosity thereof, while providing a good compromise between water retention and rheological behavior at high shear gradient. Also, the use of such dextrin for the manufacture of a coating color. Further, a process for the manufacture of a paper or of a cardboard coated on at least one its face with a coating color, and papers and cardboards thus obtained.
    Type: Grant
    Filed: July 5, 2013
    Date of Patent: April 14, 2020
    Assignee: ROQUETTE FRERES
    Inventors: Christian Bouxin, Ludivine Onic, Timo Pajari
  • Patent number: 10612016
    Abstract: The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.
    Type: Grant
    Filed: October 13, 2017
    Date of Patent: April 7, 2020
    Assignee: ROQUETTE FRERES
    Inventors: Pierre Lanos, Liuming Zhou, Min Jia, Wenli Zhang, Bo Jiang, Wanmeng Mu, Tao Zhang
  • Publication number: 20200085090
    Abstract: A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, lower than 1.5%. Also, a method for producing the syrup and to the use thereof for producing food or pharmaceutical products.
    Type: Application
    Filed: January 5, 2018
    Publication date: March 19, 2020
    Applicant: ROQUETTE FRERES
    Inventors: Baptiste BOIT, Geoffrey LACROIX
  • Patent number: 10555543
    Abstract: The present invention relates to the use of pea proteins to substitute at least partially the milk proteins in confectionery traditionally made with milk. It also relates to the confectionery product obtained after this substitution.
    Type: Grant
    Filed: February 3, 2011
    Date of Patent: February 11, 2020
    Assignee: Roquette Freres
    Inventors: Pierre Choromanski, Elsa Muller, Thomas Parady
  • Publication number: 20200032224
    Abstract: The present invention relates to a recombinant microbial host for the production of xylitol, the recombinant microbial host containing a nucleic acid sequence encoding a NAD+-specific D-arabitol 4-oxidoreductase (EC 1.1.1.11) using D-arabitol as substrate and producing D-xylulose as product, and a nucleic acid sequence encoding a NADPH-specific xylitol dehydrogenase using D-xylulose as substrate and producing xylitol as product.
    Type: Application
    Filed: September 13, 2019
    Publication date: January 30, 2020
    Applicant: ROQUETTE FRERES
    Inventors: Astrid SCHAEFER, Melanie DIEFENBACHER, Yiming CHANG, Sumire HONDA MALCA, Markus SCHWAB, Sophie DEFRETIN, Tania GERARD, Arnaud HEYSEN, Friederike THOR
  • Patent number: 10533017
    Abstract: A method for producing 1,4:3,6-dianhydrohexitols, including the steps of: a) supplying at least one hexitol, b) dehydrating the hexitol, and c) distillating the dehydration product produced in step b), wherein: the hexitol is supplied in the form of an aqueous solution in step a); and the distillation is carried out by means of a thin-film evaporator in step c).
    Type: Grant
    Filed: March 16, 2017
    Date of Patent: January 14, 2020
    Assignee: ROQUETTE FRERES
    Inventors: Hervé Wyart, Mathias Ibert
  • Patent number: 10526340
    Abstract: A process for manufacturing crystals of 1,4:3,6-dianhydrohexitols, by manufacturing a solution of an internal dehydration product of at least one hexitol, distilling the solution, crystallizing, and wherein the crystallization mother liquors undergo a step of evaporative crystallization. Unlike the prior art processes that seek to recycle the crystallization mother liquors, evaporative crystallization economically and efficiently replaces the succession of steps consisting of at least one concentration, then at least one step of purification by distillation, chromatography, or crystallization.
    Type: Grant
    Filed: April 21, 2017
    Date of Patent: January 7, 2020
    Assignee: ROQUETTE FRERES
    Inventors: Hervé Wyart, Thomas Lesur, Mathias Ibert
  • Patent number: 10501560
    Abstract: The invention relates to a starch hydrolysate having a Dextrose Equivalent DE of between 5 and 30 and a specific carbohydrate profile. In particular, the hydrolysate of the invention has improved retrogradation behaviour. The invention also relates to a method for the production of said starch hydrolysate.
    Type: Grant
    Filed: December 12, 2016
    Date of Patent: December 10, 2019
    Assignee: Roquette Freres
    Inventors: Mathias Ibert, Aline Lecocq, Pierre Lanos
  • Patent number: 10494614
    Abstract: The present invention relates to a recombinant microbial host for the production of xylitol, the recombinant microbial host containing a nucleic acid sequence encoding an NAD+-specific D-arabitol 4-oxidoreductase (EC 1.1.1.11) using D-arabitol as substrate and producing D-xylulose as product, and a nucleic acid sequence encoding an NADPH-specific xylitol dehydrogenase using D-xylulose as substrate and producing xylitol as product.
    Type: Grant
    Filed: June 17, 2015
    Date of Patent: December 3, 2019
    Assignee: ROQUETTE FRERES
    Inventors: Astrid Schaefer, Melanie Diefenbacher, Yiming Chang, Sumire Honda Malca, Markus Schwab, Sophie Defretin, Tania Gerard, Arnaud Heysen, Friederike Thor
  • Patent number: 10478765
    Abstract: A method for in-line control of the integrity of a filtering system implemented during an industrial process including the filtering of a gas through the filtering system, the filtering system including at least one filtering cartridge, the method including at least the following steps: —a measurement step (S1) which involves measuring a pressure difference ?P representative of the pressure loss caused by the filtering system (F1; F2), —a testing step (S2, S3) which involves comparing the measurement (S1) with a predefined high threshold (Sh) and a predefined low threshold (Sb), in such a way as to consider the at least one filtering cartridge to be non-compliant when the pressure difference measured in the measurement step (S1) falls outside a range located between the high threshold (Sh) and the low threshold (Sb).
    Type: Grant
    Filed: May 13, 2015
    Date of Patent: November 19, 2019
    Assignee: ROQUETTE FRERES
    Inventor: David Segard
  • Patent number: 10479812
    Abstract: The present invention relates to maltooligosaccharides, the content of ?-1,4-glycosidic bonds of which is between 70% and 80% of the total number of 1,4-type glycosidic bonds. The invention also relates to the method for manufacturing these maltooligosaccharides. Said maltooligosaccharides afford all the benefits of fiber-based foods, with an extremely low nutritional value. Such a compromise is particularly advantageous for use in healthy balanced diets, but also in the treatment and/or prevention of the pathology of diabetes. The invention also relates to the use of said maltooligosaccharides in the fields of human food and animal feed.
    Type: Grant
    Filed: February 16, 2016
    Date of Patent: November 19, 2019
    Assignee: Roquette Freres
    Inventors: Pierrick Duflot, Jean-Michel Roturier, Baptiste Boit, Pierre Lanos, Heike Jerosch
  • Publication number: 20190330253
    Abstract: A new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. Also, new D-allulose crystals. Further, the use of a nanofiltration unit in a method for producing D-allulose crystals to improve the yield and/or quality of the resulting crystals.
    Type: Application
    Filed: January 5, 2018
    Publication date: October 31, 2019
    Applicant: ROQUETTE FRERES
    Inventors: Baptiste BOIT, Geoffrey LACROIX, Laurent ROSSI
  • Publication number: 20190328014
    Abstract: A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, greater than 1.5%. Also, a method for producing the syrup and the use thereof for producing food or pharmaceutical products.
    Type: Application
    Filed: January 5, 2018
    Publication date: October 31, 2019
    Applicant: ROQUETTE FRERES
    Inventors: Baptiste BOIT, Geoffrey LACROIX
  • Publication number: 20190309124
    Abstract: The invention relates to the use of an amorphous thermoplastic polyester for the production of thermoformable sheets, said amorphous thermoplastic polyester comprising at least one 1,4:3,6-dianhydrohexitol unit (A), at least one alicyclic diol unit (B) other than 1,4:3,6-dianhydrohexitol units (A), at least one terephthalic acid unit (C), the molar ratio (A)/[(A)+(B)] being at least 0.32 and at most 0.90 and the reduced solution viscosity being greater than 50 mL/g, said polyester being free of non-cyclic aliphatic diol units or comprising a molar amount of non-cyclic aliphatic diol units, relative to the total monomer units of the polyester, that is less than 5%, and having a reduced solution viscosity (25° C.; phenol (50% m):ortho-dichlorobenzene (50% m); 5 g/L polyester) that is greater than 50 mL/g.
    Type: Application
    Filed: June 9, 2017
    Publication date: October 10, 2019
    Applicant: Roquette Fréres
    Inventors: Hélène AMEDRO, René SAINT-LOUP
  • Patent number: 10420354
    Abstract: A novel composition of a confectionery or pharmaceutical product, characterized in that it includes 30 to 70 wt % of a bulking agent other than maltitol having a specific surface area smaller than 0.5 m2/g and also having a reduced amount of base gum, with no negative effect on the organoleptic properties, relative to the prior art products. Also, a method for using the novel composition in the production of a chewing gum characterized in that it enables the amount of base gum in said products to be considerably reduced.
    Type: Grant
    Filed: July 1, 2015
    Date of Patent: September 24, 2019
    Assignee: ROQUETTE FRERES
    Inventors: Andre Busolin, Antoine Barre
  • Patent number: 10400062
    Abstract: The invention concerns a method for producing a polyester containing at least one 1,4:3,6-dianhydrohexitol unit comprising: •a step of introducing, into a reactor, monomers comprising at least one monomer (A) that is a diacid or a diester and at least one monomer (B) that is a 1,4:3,6-dianhydrohexitol; •a step of introducing, into the reactor, a catalytic system comprising either a catalyst comprising the element germanium and a catalyst comprising the element aluminum, or a catalyst comprising the elements germanium and aluminum, or a mixture of said two catalysts; •a step of polymerizing said monomers to form the polyester; •a step of recovering a polyester composition comprising the polyester and the catalytic system.
    Type: Grant
    Filed: October 28, 2015
    Date of Patent: September 3, 2019
    Assignee: ROQUETTE FRERES
    Inventors: Nicolas Jacquel, René Saint-Loup, Françoise Fenouillot-Rimlinger, Jean-Pierre Pascault, Alain Rousseau
  • Patent number: 10400207
    Abstract: A bioreactor (1) includes a container body (2), whose inner walls together define an internal volume for receiving biomass, a cooling and/or heating duct (3, 3?, 3?) whose outer wall is intended to be in direct contact with the biomass, disposed in the internal volume, and extending at least over a portion of the length in the form of a helicoid, fastening elements (4) for supporting the cooling and/or heating duct (3, 3?, 3?) and fastening same to the container body (2), in several receiving positions along the helicoid. The duct is fastened, at the receiving positions, by connectors and one or a plurality of supports, and for each receiving position by a first weld between the connector and the support and a second weld between the connector and the duct.
    Type: Grant
    Filed: March 12, 2014
    Date of Patent: September 3, 2019
    Assignee: Roquette Freres
    Inventor: David Segard
  • Patent number: 10392636
    Abstract: The present invention relates to a fermenting method for enriching biomass of Thraustochytrium genus microalgae, specifically Schizochytrium sp. or Schizochytrium mangrovei, with docosahexaenoic acid (or DHA), by controlled addition of oxygen.
    Type: Grant
    Filed: December 18, 2014
    Date of Patent: August 27, 2019
    Assignee: Roquette Freres
    Inventor: Bernard Caulier
  • Publication number: 20190246662
    Abstract: A chewing gum composition and more particularly to a chewing gum composition has enhanced flavor release.
    Type: Application
    Filed: February 16, 2017
    Publication date: August 15, 2019
    Applicant: ROQUETTE FRERES
    Inventors: Rong QIU, Qingli WANG
  • Patent number: 10370553
    Abstract: A modified starch, exhibits: a weight-average molecular weight ranging from 250 000 to 2 000 000 Da; a solubility, measured according to a test A, ranging from 50 to 85%. A process for the manufacture of the starch and a process to the use thereof in the manufacture of an aqueous binder are also described.
    Type: Grant
    Filed: November 16, 2012
    Date of Patent: August 6, 2019
    Assignee: Roquette Freres
    Inventors: Julien Mesnager, Vincent Wiatz