Abstract: The invention relates to a method for producing meat substitute products, wherein a mixture of water and a vegetable fat/oil comprising a protein, sodium alginate and methylcellulose is processed by shearing/stirring to produce a stable emulsion, and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion for initiating a fiber formation, wherein the quantity of divalent metal cations is selected such that it leads to the initiation of the fiber formation in combination with the micellar casein.
Type:
Grant
Filed:
November 13, 2013
Date of Patent:
June 25, 2019
Assignee:
ROVITA GMBH
Inventors:
Mehran Rose, Andreas Gebhart, Wolfgang Moser