Patents Assigned to ROVITA GMBH
  • Patent number: 10327457
    Abstract: The invention relates to a method for producing meat substitute products, wherein a mixture of water and a vegetable fat/oil comprising a protein, sodium alginate and methylcellulose is processed by shearing/stirring to produce a stable emulsion, and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion for initiating a fiber formation, wherein the quantity of divalent metal cations is selected such that it leads to the initiation of the fiber formation in combination with the micellar casein.
    Type: Grant
    Filed: November 13, 2013
    Date of Patent: June 25, 2019
    Assignee: ROVITA GMBH
    Inventors: Mehran Rose, Andreas Gebhart, Wolfgang Moser