Patents Assigned to Rupert's Certi-Fresh Foods, Inc.
  • Preparation of frozen raw battered products
    Patent number: 4142001
    Abstract: Method for producing frozen raw battered food products by first applying a coating of the raw batter to the outside of the food product, and then depositing the coated product on a layer of carbon dioxide snow, in a relation causing the batter while still uncooked to set to a non-flowing condition by reduction in temperature of the batter while it is contacted and supported by the layer of carbon dioxide snow.
    Type: Grant
    Filed: May 9, 1977
    Date of Patent: February 27, 1979
    Assignee: Rupert's Certi-Fresh Foods, Inc.
    Inventor: John S. Kilpatrick