Patents Assigned to S.A. CORMAN
  • Patent number: 9700061
    Abstract: A milk ingredient is enriched in polar lipids, in particular in phospholipids and in sphingolipids, in which the percentage of phospholipids is greater than 10% by weight, relative to the weight of solids of the ingredient, and a method obtains the same starting from pasteurized cream and is used in food and/or pharmaceutical products.
    Type: Grant
    Filed: July 13, 2007
    Date of Patent: July 11, 2017
    Assignee: S.A. CORMAN
    Inventors: Daniel Dalemans, Christophe Blecker, Pascal Bodson, Sabine Danthine, Claude Deroanne, Michel Paquot
  • Patent number: 8609175
    Abstract: The present invention is related to a method for reducing the saturated fatty acid content of milk fat. The milk fat is subjected to fractional crystallization to recover an olein fraction. Then the olein fraction is subjected to short path distillation to obtain a residual milk fat fraction that has not been evaporated and has a reduced saturated fatty acid content.
    Type: Grant
    Filed: October 24, 2008
    Date of Patent: December 17, 2013
    Assignee: S.A. Corman
    Inventor: Daniel Dalemans
  • Publication number: 20120034308
    Abstract: A ruminant reduced-cholesterol dairy product is used as a medicament.
    Type: Application
    Filed: April 23, 2010
    Publication date: February 9, 2012
    Applicant: S.A. Corman
    Inventor: Daniel Dalemans
  • Publication number: 20100297293
    Abstract: The present invention is related to a method for reducing the saturated fatty acid content of milk fat, a milk fat which includes reduced saturated fatty acid content, preferably obtained by the method of the invention, as well as to food compositions comprising said fat.
    Type: Application
    Filed: October 24, 2008
    Publication date: November 25, 2010
    Applicant: S.A. CORMAN
    Inventor: Daniel Dalemans