Patents Assigned to S.A.G.I. - S.p.A.
  • Temperature control system for food items
    Patent number: 7775709
    Abstract: A program comprises a code for implementing a method for regulating the temperature of an environment containing a product when the program is run in a computer system. The method includes measuring an environment temperature; detecting a product temperature; comparing the product temperature with a reference temperature; and varying the environment temperature on the basis of the outcome of the comparing. The detecting includes acquiring the product temperature internally of the product near its outside surface.
    Type: Grant
    Filed: December 20, 2007
    Date of Patent: August 17, 2010
    Assignee: S.A.G.I. - S.p.A.
    Inventors: Michele Biscotti, Ernesto Sacchi, Cristiano Paoletti
  • TEMPERATURE CONTROL SYSTEM FOR FOOD ITEMS
    Publication number: 20080097638
    Abstract: A program comprises a code for implementing a method for regulating the temperature of an environment containing a product when the program is run in a computer system. The method includes measuring an environment temperature; detecting a product temperature; comparing the product temperature with a reference temperature; and varying the environment temperature on the basis of the outcome of the comparing.
    Type: Application
    Filed: December 20, 2007
    Publication date: April 24, 2008
    Applicant: S.A.G.I. - S.P.A.
    Inventors: Michele BISCOTTI, Ernesto Sacchi, Cristiano Paoletti
  • Temperature control system for food items
    Patent number: 7318673
    Abstract: The invention relates to a control system of the chilling process of the temperature of food items at values near but above 0° C. that prevents surface freezing of a food item. The surface freezing can be foreseen due to a mathematical relationship that is a function of the temperature of the food item immediately below its outside surface and of the air temperature near the outside surface of the food item. The above temperatures are detected by a multipoint needle probe. Positioning inside the food item is determined by a projecting member along the needle.
    Type: Grant
    Filed: February 15, 2005
    Date of Patent: January 15, 2008
    Assignee: S.A.G.I. - S.p.A.
    Inventors: Michele Biscotti, Ernesto Sacchi, Cristiano Paoletti
  • Temperature control system for food items
    Publication number: 20060027567
    Abstract: The invention relates to a control system of the chilling process of the temperature of food items at values near but above 0C that prevents surface freezing of a food item. The surface freezing can be foreseen due to a mathematical relationship that is a function of the temperature of the food item immediately below its outside surface and of the air temperature near the outside surface of the food item. The above temperatures are detected by a multipoint needle probe. Positioning inside the food item is determined by a projecting member along the needle.
    Type: Application
    Filed: February 15, 2005
    Publication date: February 9, 2006
    Applicant: S.A.G.I. -S.p.A
    Inventors: Michele Biscotti, Ernesto Sacchi, Cristiano Paoletti
  • Refrigerated display case
    Patent number: D675846
    Type: Grant
    Filed: April 2, 2010
    Date of Patent: February 12, 2013
    Assignee: S.A.G.I. S.p.A.
    Inventors: Gaetano Monaldi, Domenico Olori, Ernesto Sacchi, Sandro Rella, Michele Biscotti