Patents Assigned to S.A. Presure Granday
  • Process of producing a coagulant composition for cheese production
    Patent number: 4526792
    Abstract: A coagulant composition for the cheese industry, whose purpose is to coagulate milk in the preparation of cheeses, is produced by mixing a first coagulant enzyme of fungic origin and non-coagulant proteic extracts from bovine reed. The composition may also contain a second proteolytic enzyme, extracted from another microbial strain or from bovine pepsin.
    Type: Grant
    Filed: November 2, 1982
    Date of Patent: July 2, 1985
    Assignee: S.A. Presure Granday
    Inventors: Georges Granday, Marcel Jeandot