Abstract: A method for preparing a low-fat snack food fries the snack food, removes some of the oil accumulated by the frying, re-applies oil onto the surface of the snack food and then applying a seasoning or flavoring that adheres to the snack food via the surface coating of oil.
Type:
Grant
Filed:
June 30, 2014
Date of Patent:
June 13, 2017
Assignee:
S-L Snacks National, LLC
Inventors:
Joe McCarthy, Carolyn Richards Ottenheimer