Patents Assigned to S.P.C. Limited
  • Process of packaging fruit dispersed in a gel
    Patent number: 4752489
    Abstract: A process is disclosed wherein fruit is dispersed in a gelling agent consisting of locust bean gum and potassium sensitive kappa-carrageenan suspended in acidified water, followed by sealing the fruit and gelling agent in a container, then the container is sterilized and cooled sufficiently to set the gel.
    Type: Grant
    Filed: July 9, 1986
    Date of Patent: June 21, 1988
    Assignee: S.P.C. Limited
    Inventors: Brendon C. Wallace, Terrence B. Bowring