Patents Assigned to S & P INGREDIENT DEVELOPMENT, LLC
-
Patent number: 11051539Abstract: Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the form of a solid and a centrate. The salt substitute precursor includes water, a chloride salt, a food grade acid, and an anticaking agent. The chloride salt includes potassium chloride. A pH of the salt substitute precursor is between 2 and 4, and the salt substitute precursor is a saturated or supersaturated solution, a suspension, or a slurry. The salt substitute includes a chloride salt, a food grade acid, and an anticaking agent. The salt substitute includes potassium chloride and is in the form of a crystalline solid including at least 95 wt % of the chloride salt, up to 1 wt % of the food grade acid, and up to 1 wt % of the anticaking agent.Type: GrantFiled: June 15, 2018Date of Patent: July 6, 2021Assignee: S & P INGREDIENT DEVELOPMENT, LLCInventors: James S. Brophy, Frank E. Davis, Sambasiva Rao Chigurupati, Chris Trotter
-
Publication number: 20190281875Abstract: Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the form of a solid and a centrate. The salt substitute precursor includes water, a chloride salt, a food grade acid, and an anticaking agent. The chloride salt includes potassium chloride. A pH of the salt substitute precursor is between 2 and 4, and the salt substitute precursor is a saturated or supersaturated solution, a suspension, or a slurry. The salt substitute includes a chloride salt, a food grade acid, and an anticaking agent. The salt substitute includes potassium chloride and is in the form of a crystalline solid including at least 95 wt % of the chloride salt, up to 1 wt % of the food grade acid, and up to 1 wt % of the anticaking agent.Type: ApplicationFiled: June 15, 2018Publication date: September 19, 2019Applicant: S & P INGREDIENT DEVELOPMENT, LLCInventors: James S. Brophy, Frank E. Davis, Sambasiva Rao Chigurupati, Chris Trotter
-
Patent number: 9629384Abstract: The present invention relates to a low sodium salt composition and the methods used to make it. In particular, the invention relates to the combined processing of sodium and potassium chloride to produce a low sodium salt composition. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salts, food grade acidulant, and carrier.Type: GrantFiled: April 16, 2013Date of Patent: April 25, 2017Assignee: S & P INGREDIENT DEVELOPMENT, LLCInventors: Pratik N. Bhandari, Sambasiva Rao Chigurupati
-
Patent number: 9549568Abstract: The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. The modified chloride salt composition may be combined with sodium chloride to form a low sodium salt composition. The modified chloride salt composition may be enhanced to increase particle size.Type: GrantFiled: February 14, 2014Date of Patent: January 24, 2017Assignee: S & P INGREDIENT DEVELOPMENT, LLCInventors: Dustin Grossbier, Marcello Bermea, Sambasiva Rao Chigurupati
-
Patent number: 9247762Abstract: A salt substitute including an inorganic food-grade salt, an organic food-grade acid as an acidulant, and edible plant tissue. The inorganic food-grade salt and the organic food-grade acid are dispersed throughout the plant tissue. The inorganic food-grade salt may include sodium and non-sodium salts. The salt substitute is a particulate solid, and may include one or more additives.Type: GrantFiled: September 9, 2014Date of Patent: February 2, 2016Assignee: S & P INGREDIENT DEVELOPMENT, LLCInventor: Sambasiva Rao Chigurupati
-
Publication number: 20140199462Abstract: The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. The modified chloride salt composition may be combined with sodium chloride to form a low sodium salt composition. The modified chloride salt composition may be enhanced to increase particle size.Type: ApplicationFiled: February 14, 2014Publication date: July 17, 2014Applicant: S & P INGREDIENT DEVELOPMENT, LLCInventors: Dustin Grossbier, Marcello Bermea, Sambasiva Rao Chigurupati
-
Publication number: 20140044846Abstract: The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. The modified chloride salt composition may be combined with sodium chloride to form a low sodium salt composition. The modified chloride salt composition may be enhanced to increase particle size.Type: ApplicationFiled: November 5, 2012Publication date: February 13, 2014Applicant: S & P INGREDIENT DEVELOPMENT, LLCInventors: Dustin Grossbier, Marcello Berea, Sambasiva Rao Chigurupati