Abstract: A novel alfalfa variety designated 54Q14 and seed, plants and plant parts thereof. Methods for producing an alfalfa plant that comprise crossing alfalfa variety 54Q14 with another alfalfa plant. Methods for producing an alfalfa plant containing in its genetic material one or more traits introgressed into 54Q14 through backcross conversion and/or transformation, and to the alfalfa seed, plant and plant part produced thereby. Alfalfa seeds, plants or plant parts produced by crossing alfalfa variety 54Q14 or a trait conversion of 54Q14 with another alfalfa plant or population. Alfalfa populations derived from alfalfa variety 54Q14, methods for producing other alfalfa populations derived from alfalfa variety 54Q14 and the alfalfa populations and their parts derived by the use of those methods.

Abstract: A novel alfalfa variety designated 55Q28 and seed, plants and plant parts thereof. Methods for producing an alfalfa plant that comprise crossing alfalfa variety 55Q28 with another alfalfa plant. Methods for producing an alfalfa plant containing in its genetic material one or more traits introgressed into 55Q28 through backcross conversion and/or transformation, and to the alfalfa seed, plant and plant part produced thereby. Alfalfa seeds, plants, or plant parts produced by crossing alfalfa variety 55Q28, or a trait conversion of 55Q28, with another alfalfa plant or population. Alfalfa populations derived from alfalfa variety 55Q28, methods for producing other alfalfa populations derived from alfalfa variety 55Q28 and the alfalfa populations and their parts derived by the use of those methods.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 227’ is described. The new variety is distinguished from other Stevia varieties by high plant vigor characterized by plant anatomy with extensive stooling and branching; an excellent sweet leaf taste with very low bitterness and aftertaste; and leaves having a rebaudioside A content of 10.7%. Samples have been collected with total steviol glycoside content of 13.3%.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 129’ is described. The new variety is distinguished from other Stevia varieties by high plant vigor; high plant yield; late flowering; excellent sweet leaf taste with very low bitterness and aftertaste; and leaves having a high rebaudioside A, a high percentage of rebaudioside A to total steviol glycosides, and a high ratio of rebaudioside A content to stevioside content.

Abstract: A novel alfalfa variety designated SW5213 and seed, plants and plant parts thereof. Methods for producing an alfalfa plant that comprise crossing alfalfa variety SW5213 with another alfalfa plant. Methods for producing an alfalfa plant containing in its genetic material one or more traits introgressed into SW5213 through backcross conversion and/or transformation, and to the alfalfa seed, plant and plant part produced thereby. Alfalfa seeds, plants, or plant parts produced by crossing alfalfa variety SW5213, or a trait conversion of SW5213, with another alfalfa plant or population. Alfalfa populations derived from alfalfa variety SW5213, methods for producing other alfalfa populations derived from alfalfa variety SW5213 and the alfalfa populations and their parts derived by the use of those methods.

Abstract: A novel alfalfa variety designated SW5213 and seed, plants and plant parts thereof. Methods for producing an alfalfa plant that comprise crossing alfalfa variety SW5213 with another alfalfa plant. Methods for producing an alfalfa plant containing in its genetic material one or more traits introgressed into SW5213 through backcross conversion and/or transformation, and to the alfalfa seed, plant and plant part produced thereby. Alfalfa seeds, plants, or plant parts produced by crossing alfalfa variety SW5213, or a trait conversion of SW5213, with another alfalfa plant or population. Alfalfa populations derived from alfalfa variety SW5213, methods for producing other alfalfa populations derived from alfalfa variety SW5213 and the alfalfa populations and their parts derived by the use of those methods.

Abstract: A novel alfalfa variety designated 54Q14 and seed, plants and plant parts thereof. Methods for producing an alfalfa plant that comprise crossing alfalfa variety 54Q14 with another alfalfa plant. Methods for producing an alfalfa plant containing in its genetic material one or more traits introgressed into 54Q14 through backcross conversion and/or transformation, and to the alfalfa seed, plant and plant part produced thereby. Alfalfa seeds, plants or plant parts produced by crossing alfalfa variety 54Q14 or a trait conversion of 54Q14 with another alfalfa plant or population. Alfalfa populations derived from alfalfa variety 54Q14, methods for producing other alfalfa populations derived from alfalfa variety 54Q14 and the alfalfa populations and their parts derived by the use of those methods.

Abstract: A novel alfalfa variety designated 55Q28 and seed, plants and plant parts thereof. Methods for producing an alfalfa plant that comprise crossing alfalfa variety 55Q28 with another alfalfa plant. Methods for producing an alfalfa plant containing in its genetic material one or more traits introgressed into 55Q28 through backcross conversion and/or transformation, and to the alfalfa seed, plant and plant part produced thereby. Alfalfa seeds, plants, or plant parts produced by crossing alfalfa variety 55Q28, or a trait conversion of 55Q28, with another alfalfa plant or population. Alfalfa populations derived from alfalfa variety 55Q28, methods for producing other alfalfa populations derived from alfalfa variety 55Q28 and the alfalfa populations and their parts derived by the use of those methods.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 201’ is described. The new variety is distinguished from other Stevia varieties by excellent sweet leaf taste with very low bitterness and aftertaste, superior overwintering capability, high plant vigor, high leaf yield, late flowering, and high steviol glycoside levels.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 107’ is described. The new variety is distinguished from other Stevia varieties by high productivity, including superior plant vigor and excellent overwintering capability; very sweet leaf taste with low bitterness and aftertaste and high rebaudioside A content.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 201’ is described. The new variety is distinguished from other Stevia varieties by excellent sweet leaf taste with very low bitterness and aftertaste, superior overwintering capability, high plant vigor, high leaf yield, late flowering, and high steviol glycoside levels.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 107’ is described. The new variety is distinguished from other Stevia varieties by high productivity, including superior plant vigor and excellent overwintering capability; very sweet leaf taste with low bitterness and aftertaste and high rebaudioside A content.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 129’ is described. The new variety is distinguished from other Stevia varieties by high plant vigor; high plant yield; late flowering; excellent sweet leaf taste with very low bitterness and aftertaste; and leaves having a high rebaudioside A, a high percentage of rebaudioside A to total steviol glycosides, and a high ratio of rebaudioside A content to stevioside content.

Abstract: A new and distinct Stevia rebaudiana plant named ‘SW 227’ is described. The new variety is distinguished from other Stevia varieties by high plant vigor characterized by plant anatomy with extensive stooling and branching; an excellent sweet leaf taste with very low bitterness and aftertaste; and leaves having a rebaudioside A content of 10.7%. Samples have been collected with total steviol glycoside content of 13.3%.