Patents Assigned to Sahachol Food Supplies Co., Ltd.
  • Formulation of supplemented carrageenan jelly and manufacturing process
    Publication number: 20080131561
    Abstract: A supplemented carrageenan jelly comprising water, carrageenan, vegetable or fruit juice, and nutrient supplements, with the balance being a combination of a sweetener, a preservative, flavorings, and an acid.
    Type: Application
    Filed: September 26, 2007
    Publication date: June 5, 2008
    Applicant: Sahachol Food Supplies Co., Ltd.
    Inventor: Surach Patanawongyuneyong
  • Process of incorporating konjac paste into a meat to provide a low calorie meat product
    Patent number: 6352735
    Abstract: This invention discloses the method of producing a food product by dissolving konjac flour in alcohol to form a paste, mixing ingredients such as soybean protein, a viscosity enhancing agent, a gelatinizing agent and a hardening agent with the paste, freezing the paste mixture and then kneading the frozen mixture with frozen processed meat to produce a good tasting low fat meat product.
    Type: Grant
    Filed: October 20, 2000
    Date of Patent: March 5, 2002
    Assignee: Sahachol Food Supplies Co., Ltd.
    Inventor: Surach Patanawongyuneyong