Patents Assigned to Sandt Associates
  • Malolactic fermentation of wine
    Patent number: 9382507
    Abstract: A method for improving the malolactic fermentation in wines comprising conducting the malolactic fermentation using lactic acid bacteria with organic alkaline or neutral dispersing agent.
    Type: Grant
    Filed: July 16, 2008
    Date of Patent: July 5, 2016
    Assignee: Sandt Associates
    Inventor: Bernd W. Sandt