Patents Assigned to SAPPORO BREWARIES LIMITED
  • Publication number: 20090130730
    Abstract: The production process for yeast for fat-soluble component extraction according to the invention comprises a breeding step wherein yeast having fat-soluble components to be extracted are bred, in such a manner that the pH of the medium decreases as growth proceeds, until falling below the limit of the breedable pH range.
    Type: Application
    Filed: November 1, 2006
    Publication date: May 21, 2009
    Applicant: Sapporo Brewaries Limited
    Inventors: Tooru Abe, Yutaka Mitani
  • Publication number: 20080085355
    Abstract: It is intended to provide a processing method for producing beer-like low-alcoholic beverage by using usual beer and/or low-malt beer without using any special systems other than those commonly employed in producing beer. Beer and/or low-malt beer obtained by the process commonly employed in producing beer are diluted with carbonated water to lower the alcoholic concentration to less than 1%. After adding additives capable of imparting visual and tasty characteristics thereto, beer-like low-alcoholic beverage can be obtained.
    Type: Application
    Filed: September 21, 2007
    Publication date: April 10, 2008
    Applicant: SAPPORO BREWARIES LIMITED
    Inventors: Masao Oono, Tomohiro Sano
  • Publication number: 20070207458
    Abstract: Primers specific for an Alicyclobacillus spp. are used to amplify specific regions of 16S rDNA gene of the Alicyclobacillus spp., and the presence or absence of the amplified product is confirmed to detect the Alicyclobacillus spp. (especially Alicyclobacillus acidoterrestris).
    Type: Application
    Filed: October 8, 2004
    Publication date: September 6, 2007
    Applicants: SAPPORO BREWARIES LIMITED, EIKEN KAGAKU KABUSHKI KAISHA
    Inventors: Yasukazu Nakakita, Masahiro Ogawa, Youichi Tsuchiya