Patents Assigned to Saskatchewan Egg Producers
  • Egg protein product
    Patent number: 11229222
    Abstract: An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter.
    Type: Grant
    Filed: December 9, 2008
    Date of Patent: January 25, 2022
    Assignee: Saskatchewan Egg Producers
    Inventors: Michael Katz, Naiyee Jay, Sara Lui, Dan Prefontaine
  • Egg protein product
    Publication number: 20090220674
    Abstract: An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter.
    Type: Application
    Filed: December 9, 2008
    Publication date: September 3, 2009
    Applicant: Saskatchewan Egg Producers
    Inventors: Michael Katz, Naiyee Jay, Sara Lui, Dan Prefontaine