Patents Assigned to SAVENCIA SA
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Publication number: 20240090515Abstract: A food product of the milk biscuit type mainly constituted of milk ingredients having organoleptic qualities, in particular crunchiness and puffiness, of a biscuit, where the milk biscuit includes 30 to 60% by weight of the total weight of the milk biscuit of proteins, of which at least 80% is of milk origin, 12 to 45% by weight of the total weight of the milk biscuit of mono- and/or disaccharides, of which at least 60% by weight of said mono- and/or disaccharides is lactose, 1 to 40% by weight of the total weight of the milk biscuit of lipids; and less than 6% by weight of the total weight of the milk biscuit of water.Type: ApplicationFiled: October 13, 2020Publication date: March 21, 2024Applicant: SAVENCIA SAInventors: Anne-Claire DA SILVA BOUCHER, Peter MALKUS, Pierre AYMARD, Pierre LACOTTE, Virginie PADEL
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Patent number: 11702626Abstract: The present invention relates to strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.Type: GrantFiled: November 12, 2019Date of Patent: July 18, 2023Assignee: Savencia SAInventors: Joëlle Reitz-Ausseur, Richard Tallon, Amandine Dhaisne, Anne Goarin-Herve, Jérôme Soulie, Pierre Lacotte
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Publication number: 20220030921Abstract: The present invention relates to the field of the food industry; it is aimed more particularly at the preparation of food products, namely a range of cream analogues, composed of vegetable ingredients and having functional and organoleptic properties close to those of dairy products.Type: ApplicationFiled: July 30, 2021Publication date: February 3, 2022Applicant: SAVENCIA SAInventors: Fabien Durand, Virginie PADEL, Alice CIBRARIO
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Publication number: 20220030901Abstract: The invention relates to a vegetable Cream Cheese, that is to say a product formulated with vegetable raw materials that reproduces the features of a dairy Cream Cheese in terms of texture and organoleptic profile.Type: ApplicationFiled: July 30, 2021Publication date: February 3, 2022Applicant: SAVENCIA SAInventors: Fabien Durand, Virginie PADEL, Alice CIBRARIO
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Publication number: 20220030902Abstract: The present invention relates to the field of the food industry; it is aimed more particularly at the preparation of food products, sliceable solids, composed of vegetable ingredients and having organoleptic properties close to those of dairy products.Type: ApplicationFiled: July 30, 2021Publication date: February 3, 2022Applicant: SAVENCIA SAInventors: Fabien DURAND, Virginie PADEL, Alice CIBRARIO
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Publication number: 20220030899Abstract: The present invention relates to a food product composed of vegetable ingredients having visual, textural and flavour properties of a soft fermented cheese.Type: ApplicationFiled: July 30, 2021Publication date: February 3, 2022Applicant: SAVENCIA SAInventors: Fabien Durand, Virginie PADEL, Alice CIBRARIO
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Publication number: 20220017854Abstract: The present invention relates to novel strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.Type: ApplicationFiled: November 12, 2019Publication date: January 20, 2022Applicant: Savencia SAInventors: Joëlle REITZ-AUSSEUR, Richard TALLON, Amandine DHAISNE, Anne GOARIN-HERVE, Jérôme SOULIE, Pierre LACOTTE
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Patent number: 9750776Abstract: To provide an agent promoting secretion and/or suppressing decrease of adiponectin, and an eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin. Provided are an agent promoting secretion and/or suppressing decrease of adiponectin, and a eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin, having as an active component a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.Type: GrantFiled: March 9, 2009Date of Patent: September 5, 2017Assignees: MEGMILK SNOW BRAND CO., LTD., SAVENCIA SAInventors: Yukiko Kunieda, Tomohiro Hosoya, Shun Obuchi, Tsuguaki Nishiya, Joelle Reitz, Christine Martin Rouas, Remi Perrin, Philippe Marchal
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Patent number: D857499Type: GrantFiled: May 3, 2018Date of Patent: August 27, 2019Assignee: SAVENCIA SAInventors: Pascal Couraud, Joël Porte