Patents Assigned to Scelta Umami Holding B.V.
  • Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products
    Patent number: 10285426
    Abstract: The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5-70 wt % of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10-80 wt % of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof; and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.
    Type: Grant
    Filed: May 13, 2013
    Date of Patent: May 14, 2019
    Assignee: Scelta Umami Holding B.V.
    Inventors: Wilhelmus Hubertus Henricus Antonius Van Den Elshout, Johannes Gisbert Gerardus Maria Klerken, Jr.