Patents Assigned to Scholten-Honig Research B.V.
  • Method for the separation of wheat gluten and wheat starch
    Patent number: 4132566
    Abstract: A method for the separation of wheat gluten and wheat starch. A mixture containing wheat starch, wheat protein and water is treated in a hydrocyclone apparatus. The gluten agglomerates in the hydrocyclones and is carried along in the overflow fraction. The bulk of the starch is contained in a fraction separated at the tapping point.
    Type: Grant
    Filed: August 9, 1977
    Date of Patent: January 2, 1979
    Assignee: Scholten-Honig Research B.V.
    Inventors: Petrus Verberne, Wilhelmus R. M. Zwitserloot, Robijn R. Nauta